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Cozy Fluffy Pumpkin Pancakes for Your Fall Mornings

Cozy Fluffy Pumpkin Pancakes for Your Perfect Fall Mornings

Enjoy these Cozy Fluffy Pumpkin Pancakes for Your Fall Mornings, perfect for a warm breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons brown sugar can swap with white sugar or coconut sugar
  • 2 teaspoons baking powder ensure it's fresh for the best results
  • 1 tablespoon pumpkin pie spice replace with a mix of cinnamon, ginger, and cloves if needed
  • 1 teaspoon salt use Kosher salt for better seasoning
  • 2 large eggs substitute with a flaxseed or chia egg for a vegan option
  • 1 cup pumpkin puree ensure it’s pure pumpkin puree, not pie filling
  • 1 cup milk substitute with almond or oat milk for a dairy-free version
  • 2 tablespoons oil or melted butter can opt for coconut oil for a healthier alternative

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, and salt. Whisk until smooth, ensuring no lumps remain.
  2. In a separate bowl, crack the eggs and whisk until frothy. Mix in the pumpkin puree, milk, and oil until creamy.
  3. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined.
  4. Heat a skillet over medium-low and lightly coat with butter or oil. Allow it to heat for about 1-2 minutes.
  5. Using a ¼ cup measuring cup, pour the batter onto the skillet. Cook for 3-4 minutes until small bubbles form.
  6. Once bubbles appear, flip each pancake and cook for an additional 2-3 minutes until golden brown.
  7. Keep the cooked pancakes warm by covering them with an inverted bowl while you complete the batch.
  8. Serve pancakes immediately, drizzled with maple syrup and optional toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 2000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use quality pumpkin puree for the best flavor and avoid overmixing the batter for light pancakes.

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