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Cozy and Flavorful Crockpot Taco Casserole for Busy Nights

Cozy and Flavorful Crockpot Taco Casserole for Easy Nights

A delightful remedy for chaotic evenings, this Cozy and Flavorful Crockpot Taco Casserole combines zesty flavors with heartiness for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or meat alternative
  • 4 cups Tortilla Chips Adjust amount based on desired saltiness
  • 1 can Black Beans Can swap for pinto beans or omit
  • 1 cup Corn Substitute with frozen or canned corn
  • 1 cup Salsa Choose mild or spicy according to taste
  • 2 cups Cheese (Shredded) Use cheddar, Monterey Jack, or any cheese available
  • 1 cup Sour Cream Can be replaced with Greek yogurt

Equipment

  • 6-quart crockpot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat.
  2. Layer half of the tortilla chips at the bottom of the 6-quart crockpot.
  3. Spread half of the browned beef over the chips, followed by half of the black beans, corn, salsa, and cheese.
  4. Repeat the layering with the remaining ingredients.
  5. Cover and cook on low for 4-6 hours, until cheese is bubbly and melted.
  6. Serve hot with a dollop of sour cream and any desired toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For the best flavor, layer ingredients evenly and drain fat after browning the beef. Customize spice levels with different salsas.

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