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Cowboy Meatloaf and Potato Casserole Recipe

Cowboy Meatloaf and Potato Casserole Recipe for Cozy Nights

This Cowboy Meatloaf and Potato Casserole Recipe combines seasoned meatloaf, creamy mashed potatoes, and cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if necessary.
  • 1/2 cup Ketchup Can substitute with barbecue sauce.
  • 1 Egg
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika Regular paprika can be used as a substitute.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
For the Mashed Potato Topping
  • 4 cups Mashed Potatoes Russet potatoes work best.
  • 1/2 cup Sour Cream Can substitute with cream cheese.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar works well.
For Garnishing
  • 1/2 cup Crispy Bacon Bits Optional but recommended.
  • 1/4 cup Chopped Green Onions

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. Combine ground beef, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
  3. Transfer the meat mixture to the baking dish and shape it into a flat layer.
  4. Bake for 25-30 minutes until the internal temperature reaches 160°F (71°C).
  5. Mix the mashed potatoes, sour cream, and shredded cheddar cheese until creamy.
  6. Spread the mashed potato mixture over the baked meatloaf layer.
  7. Sprinkle bacon bits and chopped green onions over the mashed potatoes.
  8. Return to the oven and bake for an additional 10-15 minutes.
  9. Broil for 2-3 minutes to achieve a crispy top.
  10. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing the meatloaf ingredients to maintain tenderness. Customize cheese and add spices if desired.

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