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Cottage Cheese Chips

Cottage Cheese Chips: Crunchy, High-Protein Snack Bliss

Cottage Cheese Chips are a delicious, crunchy, high-protein snack that’s low-carb and gluten-free.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 16
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Whole Milk Small Curd Cottage Cheese Opt for full-fat for extra crispiness.
  • to taste Seasonings (optional) Garlic powder, paprika, or Parmesan cheese.

Equipment

  • Baking Sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Cottage Cheese Chips
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking oil.
  2. Check your cottage cheese for excess liquid and drain if necessary. Transfer to a mixing bowl.
  3. Using a 1-tablespoon cookie scoop, place mounds of cottage cheese on the baking sheet, flattening each to about 1/4 inch thick.
  4. Sprinkle desired seasonings over the flattened mounds.
  5. Bake for approximately 40 to 50 minutes, checking at the 20-minute mark.
  6. Allow the chips to cool completely on the baking sheet for about 10 minutes.

Nutrition

Serving: 1chipCalories: 16kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 50mgPotassium: 15mgCalcium: 40mg

Notes

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze and reheat before serving.

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