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–+ servings
Hearty Pizza Soup

Comforting Hearty Pizza Soup for Cozy Family Nights

Hearty Pizza Soup is a comforting dish combining the flavors of pizza with the warmth of soup, perfect for family nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable Oil Substitute with olive oil for added flavor.
  • 1 pound Ground Beef Substitute with Italian sausage or omit for a vegetarian version.
  • 1 medium Onion Use yellow onion if necessary.
  • 1 red Onion
  • 2 teaspoons Minced Garlic Fresh garlic is recommended, but garlic powder can be used.
  • 1 Red Bell Pepper Substitute with green bell pepper or omit if desired.
  • 2 tablespoons Tomato Paste Substitute with crushed tomatoes if needed.
  • 1 can Fire Roasted Diced Tomatoes Regular diced tomatoes can be used.
For the Pizza Flavor
  • 5 ounces Pepperoni Use turkey pepperoni for a lighter option or omit.
  • 4 cups Water Replace half with chicken or vegetable broth for more flavor.
  • 1 teaspoon Garlic Powder Fresh equivalents can be used if available.
  • 1 teaspoon Onion Powder Fresh equivalents can be used if available.
  • 1 tablespoon Parsley Flakes Substitute with fresh parsley if preferred.
  • 2 teaspoons Dry Oregano
  • 1 teaspoon Crushed Red Peppers Provides heat; adjust to taste.
  • 1 teaspoon Sugar Balances acidity from tomatoes.
For Creaminess and Toppings
  • ½ cup Grated Parmesan Cheese Optional to increase amount as desired.
  • 2 tablespoons Unsalted Butter Can be omitted or replaced with olive oil.
  • 1 cup Heavy Whipping Cream Substitute with half-and-half for a lighter version.
  • Salt and Pepper Season to taste.
  • 1 cup Shredded Mozzarella Cheese For topping; use as desired.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Add 1 pound of ground beef, stirring occasionally, and cook until browned, about 5–7 minutes. Once browned, drain any excess fat and set the beef aside.
  2. In the same pot, add diced red bell pepper and sauté for 5 minutes until softened. Add 1 medium onion and 1 red onion, cooking until both are translucent, about another 3–4 minutes.
  3. Stir in 2 tablespoons of tomato paste and 1 can of fire-roasted diced tomatoes. Cook for about 5 minutes.
  4. Incorporate 2 teaspoons of minced garlic, sautéing for an additional 1–2 minutes until fragrant.
  5. Return the cooked ground beef to the pot. Add diced pepperoni, 2 tablespoons of butter, 4 cups of water, garlic powder, onion powder, parsley flakes, dry oregano, crushed red pepper, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Stir in 1 cup of heavy whipping cream and ½ cup of grated Parmesan cheese. Adjust salt and pepper to taste.
  7. Ladle the soup into bowls and top with shredded mozzarella cheese if desired. Serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 50mgCalcium: 150mgIron: 3mg

Notes

Feel free to swap or add your family's favorite ingredients. This soup is perfect for leftovers, storing in an airtight container for up to 3 days.

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