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Easy Butternut Squash Casserole Recipe

Comforting Easy Butternut Squash Casserole Recipe for Fall

This Easy Butternut Squash Casserole Recipe is a comforting dish that combines roasted butternut squash with savory flavors, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cauliflower florets Can be substituted with broccoli or more squash.
  • 2 cups peeled, cubed butternut squash Can substitute with sweet potatoes or pumpkin.
  • 1/2 cup diced red onions Can be replaced with shallots.
  • 1 cup grated Parmesan cheese For a dairy-free option, use nutritional yeast.
  • 1 can creamy celery soup Can swap with mushroom soup or homemade cashew cream.
  • 1 cup aged cheddar cheese Adjust amount according to personal preference.
Optional Toppings
  • to taste chopped fresh herbs Fresh parsley or thyme.
  • to taste bread crumbs Can mix with olive oil.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and chop cauliflower, butternut squash, and red onions.
  2. Combine the chopped cauliflower, butternut squash, and red onions in a large bowl.
  3. Sprinkle in the Parmesan cheese, sea salt, and black pepper. Stir gently until well mixed.
  4. Pour in the creamy celery soup and stir until all ingredients are coated.
  5. Transfer the mixture into a square baking dish, spreading it evenly.
  6. Sprinkle aged cheddar cheese over the top of the casserole.
  7. Bake in the oven for about 25 minutes until the cheese is bubbly and golden brown.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 10000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead and frozen, retaining its creamy texture and flavors. It pairs beautifully with roasted meats or fresh salads.

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