Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a skillet, cook the ground beef and chopped onion over medium heat for 5-7 minutes until browned.
- Mix cream soup with milk until smooth; this will be your creamy sauce base.
- Layer half of the sliced potatoes in the greased baking dish, then half of the beef mixture, followed by a sprinkle of cheese. Repeat the process.
- Cover with aluminum foil and bake for 60 minutes.
- Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let the casserole rest for about 5 minutes before serving.
Nutrition
Notes
Ensure potato slices are uniform for even cooking. This dish can be customized with various herbs and spices to suit your taste.
