Coconut Lover's Rice Krispy Treats for a Tropical Crunch

Coconut Lover's Rice Krispy Treats are a delightful, no-bake dessert, perfect for tropical-themed gatherings.

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Prep Time 10

Cook Time 7

Cooling Time 30

Total Time 47

Servings: 12 squares

Course: Desserts

Cuisine: Tropical

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispies cereal Can substitute with another puffed rice cereal
4 cups mini marshmallows Using mini speeds up melting
3 tablespoons butter Can substitute with margarine for dairy-free
1 teaspoon vanilla extract Optional, can substitute with almond extract

For the Coconut Twist

1 cup shredded coconut Choose sweetened or unsweetened based on preference
optional add-ins Mix in chocolate chips or nuts if desired

Equipment

large saucepan
spatula
9x13-inch baking dish

Method

Step-by-Step Instructions

Melt 3 tablespoons of butter in a large saucepan over low heat. Add 4 cups of mini marshmallows and stir until melted and smooth, about 5-7 minutes.
Remove from heat and mix in 1 teaspoon of vanilla and 1 cup of shredded coconut until well combined.
Gradually add 6 cups of Rice Krispies to the mixture, folding gently to coat each piece evenly.
Transfer the mixture to a greased 9x13-inch dish, pressing it down firmly and evenly.
Allow mixture to cool at room temperature for about 30 minutes before cutting into squares.
Serve and enjoy, optionally sprinkling more shredded coconut or drizzling chocolate on top.

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 40mgSugar: 9gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These treats are perfect for parties and gatherings, combining nostalgia with a tropical twist. Customize flavors with add-ins as desired.

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