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Coconut Cream Pie Overnight Oats: A Delicious Twist!

Coconut Cream Pie Overnight Oats: A Delicious Morning Treat

Coconut Cream Pie Overnight Oats: A Delicious Twist delivers a creamy, tropical breakfast that's healthy and easy to prepare.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Consider gluten-free oats if needed.
  • 1 cup Coconut Milk Can swap with almond or oat milk.
  • 1 cup Greek Yogurt Use plain or vanilla, or a plant-based yogurt for vegan-friendly oats.
For Sweetness & Flavor
  • 2 tablespoons Maple Syrup (or Honey) Use agave syrup for a vegan alternative.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon Optional.
For Extra Texture
  • 1/4 cup Shredded Unsweetened Coconut Adjust according to taste.
  • 1 medium Sliced Bananas (optional) Can be omitted.
  • 2 tablespoons Additional Shredded Coconut (optional) For garnish.
Toppings (optional)
  • 1/2 cup Fresh Whipped Cream Coconut whipped cream for vegan.
  • a pinch Salt

Equipment

  • Medium-sized bowl
  • spatula
  • Airtight containers or jars

Method
 

Step-by-Step Instructions
  1. Combine Ingredients: In a medium bowl, add the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir vigorously until creamy and well mixed.
  2. Fold in Bananas: If using, gently fold sliced bananas into the mixture, aiming for even distribution.
  3. Portion into Jars: Divide the mixture into two jars or airtight containers and secure the lids.
  4. Chill Overnight: Place jars in the refrigerator for at least 4 hours or overnight to allow flavors to meld.
  5. Stir and Serve: When ready to eat, stir the oats and enjoy; top with whipped cream and shredded coconut if desired.
  6. Enjoy Throughout the Week: These oats can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 450mgFiber: 6gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize toppings and sweetness according to your preference. For banana lovers, add bananas just before serving to maintain freshness.

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