Coconut Chicken Rice Bowl: 20-Minute Tropical Comfort Food

This Coconut Chicken Rice Bowl is a quick and tropical meal that brings together tender chicken and creamy coconut in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Asian, Tropical

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein

1 pound boneless, skinless chicken breasts can substitute with shrimp, tofu, or chickpeas

For the Creamy Sauce

1 can (13.5 oz) coconut milk choose light for lower calories
2 tablespoons soy sauce tamari for gluten-free

For the Rice Base

2 cups cooked rice jasmine, basmati, or brown rice

For Sautéing

1 tablespoon vegetable oil or coconut oil

For Aromatic Flavor

2 cloves garlic minced; garlic powder as alternative
1 teaspoon ginger grated; ground ginger can be used

For Brightness

1 teaspoon lime juice freshly squeezed is best

For Seasoning

to taste salt
to taste pepper

For Garnishing

1/4 cup fresh cilantro or green onions parsley as a substitute

Equipment

large skillet

Method

Step‑by‑Step Instructions

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat until shimmering, about 2 minutes.
Add 1 pound of diced boneless, skinless chicken breasts. Season with salt and pepper. Cook for 5-7 minutes stirring occasionally until golden brown and internal temperature reaches 165°F.
Stir in 2 minced garlic cloves and 1 teaspoon of grated ginger. Cook for another minute until fragrant.
Pour in 1 can of coconut milk, 2 tablespoons of soy sauce, and 1 teaspoon of lime juice. Simmer for 5-7 minutes until sauce thickens.
Cook 2 cups of rice according to package instructions.
Serve coconut chicken mixture over the rice and garnish with cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This dish can be customized with shrimp or a plant-based option. Store leftovers in an airtight container for up to 3 days.

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