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–+ servings
Coconut Chicken

Coconut Chicken: Delightfully Crispy and Flavorful Delight

Discover this Coconut Chicken recipe, a delightful fusion of crispy coconut and tender chicken for a flavorful meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 47 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can be swapped for chicken thighs
For the Coating
  • 1 cup Unsweetened Shredded Coconut Sweetened coconut can be used
  • 1/2 cup All-Purpose Flour Gluten-free option available
  • 2 large Eggs Flax eggs for vegan option
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Onion Powder Can be omitted
  • 1 teaspoon Salt Sea salt as an alternative
  • 1/2 teaspoon Black Pepper White pepper can be used
  • 1 teaspoon Paprika Smoked paprika for richer flavor
  • 1 cup Panko Breadcrumbs Can use regular breadcrumbs
For Cooking
  • 1/2 cup Coconut Oil Substitute with neutral oil if needed
  • 2 tablespoons Honey Maple syrup for vegan option

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Shallow Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Set out three shallow bowls: one with flour, one with beaten eggs, and one with shredded coconut and spices.
  3. Pat the chicken breasts dry and slice them if desired for quicker cooking.
  4. Dredge each chicken piece in flour, then in eggs, and finally press into the coconut mixture.
  5. Heat about a quarter inch of coconut oil in a skillet over medium heat.
  6. Fry the coated chicken for 3-4 minutes on each side until golden brown.
  7. Transfer the chicken pieces to the prepared baking sheet and drizzle with honey.
  8. Bake in the preheated oven for 10-12 minutes until internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure chicken is completely dry before coating for best results. Use a thermometer to check for doneness.

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