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–+ servings
Classic Coleslaw Recipe

Classic Coleslaw Recipe - Creamy, Quick, and Oh-So-Tasty!

Enjoy a creamy, quick, and tasty classic coleslaw recipe that's perfect for BBQs and potlucks.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1.5 cups mayonnaise Substitution: For a tangier version, use plain Greek yogurt.
  • 1/3 cup apple cider vinegar Adds tanginess.
  • 1 juice lemon Enhances overall flavor.
  • 2 tsp kosher salt
  • 1 tsp black pepper
For the Slaw Mix
  • 2 (16-oz) bags pre-shredded coleslaw mix Convenient for quick prep.
  • 1/4 cup chopped parsley Provides vibrant color.
  • 1/4 cup chopped fresh dill Enhances flavor.

Equipment

  • large mixing bowl
  • whisk
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mayonnaise, apple cider vinegar, and lemon juice. Add kosher salt and black pepper, whisk until smooth.
  2. Add pre-shredded coleslaw mix to the dressing. Toss gently to coat evenly.
  3. Stir in chopped parsley and fresh dill until thoroughly mixed.
  4. Cover and chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. For best texture, dress the slaw just before serving.

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