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Cinnamon Roll Muffins [45 Minutes]

Cinnamon Roll Muffins Ready in Just 45 Minutes of Bliss

These Cinnamon Roll Muffins are fluffy, kid-friendly treats that are ready in just 45 minutes, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour or whole wheat flour for a denser muffin
  • 3/4 cup granulated sugar can substitute brown sugar for deeper flavor
  • 1 tbsp baking powder ensure it's fresh
  • 1/2 tsp salt can be reduced for low-sodium versions
  • 1 cup whole milk or buttermilk for tangy flavor
  • 1 large egg or flax egg for vegan option
  • 1 tbsp cinnamon or nutmeg for enhanced warmth
  • 1/4 cup butter (melted) or coconut oil for non-dairy alternative
  • 1/4 cup brown sugar for the cinnamon swirl filling
  • 1 tsp vanilla extract or almond extract for different profile
For the Glaze
  • 1 cup powdered sugar sift before mixing
  • 2 tbsp milk or cream adjust for desired consistency
  • 1 tsp vanilla extract or a splash of almond extract

Equipment

  • Oven
  • Muffin tins
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with liners or grease them.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt until uniform.
  3. In another bowl, mix together milk, egg, and melted butter until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Mix brown sugar and cinnamon in a small bowl for the filling.
  6. Spoon half the batter into muffin cups, sprinkle with cinnamon filling, then top with remaining batter.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then prepare glaze and drizzle over muffins before serving.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for future enjoyment.

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