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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Quick Bliss Awaits

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast blend of cinnamon rolls and French toast, perfect for busy mornings and special brunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices White Sandwich Bread Use fresh bread for softer results.
  • 3 tbsp Butter Adds richness and helps brown.
  • 3 tbsp Brown Sugar Substitute with coconut sugar for a different flavor.
  • 2 tbsp Ground Cinnamon Ensure it's fresh for robust aroma.
  • 3 large Eggs Use flax eggs for a vegan alternative.
  • 1 tbsp Milk Any plant-based milk works as a substitute.
  • 0.5 tsp Ground Cinnamon Enhances flavor of the coating.
  • 0.5 tsp Vanilla Extract Can be omitted for simplicity.
  • 2-3 tbsp Butter for frying Olive oil can be used as an alternate.
For Serving (Optional)
  • Maple Syrup Drizzle on top for added sweetness.
  • Whipped Cream Adds creaminess.
  • Fresh Fruit Sprinkling berries or bananas adds freshness.

Equipment

  • Skillet
  • Rolling Pin
  • medium bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter and stir in 3 tablespoons of brown sugar and 2 tablespoons of ground cinnamon until combined. Set aside.
  2. Flatten 6 slices of fresh white sandwich bread using a rolling pin until about ¼ inch thick.
  3. Spread a thin layer of the cinnamon sugar mixture over each slice, leaving a small border around the edges.
  4. Starting from one end, tightly roll each slice of bread into a cylinder and place seam-side down on a plate.
  5. Whisk together 3 large eggs, 1 tablespoon of milk, ½ teaspoon of ground cinnamon, and ½ teaspoon of vanilla extract until smooth.
  6. Dip each roll-up into the egg mixture, allowing excess to drip off before setting aside.
  7. Heat 2 to 3 tablespoons of butter in a skillet over medium heat and fry roll-ups for 3-4 minutes on each side until golden brown.
  8. Serve immediately with optional toppings like maple syrup, whipped cream, or fresh fruit.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Enjoy the roll-ups warm for the best flavor and texture. They are perfect for busy mornings or special occasions.

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