Begin by removing the crusts from each slice of white sandwich bread. Flatten each slice to about ¼ inch thick using a rolling pin.

In a small bowl, combine the melted butter, brown sugar, and ground cinnamon until well-blended. Spread evenly onto each flattened bread slice.

Carefully roll each slice of bread tightly from one end to the other, sealing the edges gently.

In a shallow bowl, whisk together the eggs, milk, extra cinnamon, and vanilla extract until smooth.

Preheat a non-stick skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt evenly.

Dip each roll-up gently in the egg mixture, then place seam side down in the skillet. Cook until golden brown on all sides.

Remove from the skillet and place on a serving plate. Serve with your favorite toppings.