Cinnamon Roll Bread Pudding: A Sweet Cozy Morning Treat

Discover the delightful Cinnamon Roll Bread Pudding, a cozy treat perfect for breakfast or dessert.

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Prep Time 15

Cook Time 45

Soaking Time 15

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Pudding

6 rolls Cinnamon Rolls Use slightly stale for better absorption
4 large Eggs
2 cups Heavy Cream Can substitute with half-and-half
1 cup Milk Any variety works, including non-dairy
1/2 cup Brown Sugar
2 teaspoons Vanilla Extract
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 teaspoon Salt

For the Glaze

1 cup Powdered Sugar
2 tablespoons Milk Adjust quantity for desired consistency

Equipment

9x9-inch or 9x13-inch baking dish
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
Chop the cinnamon rolls into bite-sized pieces and evenly distribute in the greased dish.
Whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Pour the custard over the cinnamon rolls, ensuring all pieces are soaked. Let sit for 10-15 minutes.
Bake for 35-45 minutes until the top is golden brown and the center jiggles slightly.
Mix powdered sugar and milk for the glaze, adjusting the consistency as desired.
Let the pudding cool for 10 minutes and drizzle the glaze before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use stale rolls for better flavor absorption and monitor baking time carefully to avoid over-baking.

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