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–+ servings
Christmas Popcorn

Christmas Popcorn: The Sweetest Holiday Snack for Family Fun

Celebrate the holidays with this easy-to-make Christmas Popcorn, blending sweet and salty flavors into a delightful snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 10 cups Popped Popcorn can be microwave or stovetop
For the Coating
  • 4 tablespoons Unsalted Butter or margarine for dairy-free
  • 3 cups Mini Marshmallows can substitute with vegan marshmallows or melted white chocolate
For the Festive Touch
  • 1.5 cups Mini Christmas Colored M&M's or other chocolates/sprinkles

Equipment

  • large mixing bowl
  • medium saucepan
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Christmas Popcorn
  1. Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
  2. Pop about 10 cups of popcorn and remove any unpopped kernels.
  3. Melt 4 tablespoons of unsalted butter in a saucepan and add 3 cups of mini marshmallows, stirring until smooth.
  4. Pour the melted marshmallow mixture over the popcorn and fold gently to coat.
  5. Spread the popcorn on the baking sheet and sprinkle with 1.5 cups of Mini Christmas M&M's.
  6. Let the popcorn cool completely at room temperature.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week.

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