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Brownie Batter Overnight Oats

Chocolatey Brownie Batter Overnight Oats Just for You!

Delight in Brownie Batter Overnight Oats, a quick and healthy breakfast that satisfies your chocolate cravings.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Can use gluten-free oats
  • 1 tablespoon Chia Seeds Optional for thickness
  • 2 tablespoons Unsweetened Cocoa Powder For rich chocolate flavor
  • 1 pinch Salt Enhances sweetness
  • 1 tablespoon Mini Chocolate Chips Adjust for sweetness
Sweetness Ingredients
  • 2 tablespoons Maple Syrup or Honey Choose based on preference
  • 1 teaspoon Vanilla Extract
Creaminess Ingredients
  • 1 cup Milk (dairy or plant-based) Almond or oat milk for dairy-free
  • 1/4 cup Greek Yogurt or Nut Butter For creaminess

Equipment

  • Jar or Bowl

Method
 

Preparation Steps
  1. Combine rolled oats, chia seeds (if using), cocoa powder, salt, and mini chocolate chips in a jar or bowl.
  2. Add milk, maple syrup or honey, and vanilla extract to the dry ingredients. Mix in Greek yogurt or nut butter.
  3. Seal the jar or cover the bowl and refrigerate for at least 4 hours or overnight.
  4. Stir the oats before serving. Add a splash of milk if too thick.
  5. Top with additional mini chocolate chips, fresh berries, or a drizzle of nut butter before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 10gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Consume within 3 days for peak freshness. Store in an airtight container in the refrigerator.

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