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Chocolate Covered Dates Stuffed with Peanut Butter

Chocolate Covered Dates Stuffed with Peanut Butter Bliss

Indulge in Chocolate Covered Dates Stuffed with Peanut Butter, a delicious no-bake treat that satisfies cravings in under 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 Medjool Dates Make sure they're pitted.
For the Filling
  • 1/2 cup Creamy Peanut Butter Opt for natural or organic varieties.
  • 2 tablespoons Maple Syrup Optional; can be omitted or substituted with honey.
For the Chocolate Coating
  • 1 cup Dark Chocolate Choose high-quality chocolate.
  • 1 tablespoon Coconut Oil Can be swapped for vegetable oil.
For the Topping
  • 1/4 cup Chopped Peanuts Can be substituted with other nuts.
  • 1 teaspoon Flaky Sea Salt Adjust to taste.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Stuff the Dates: Slice each Medjool date lengthwise and spoon in peanut butter.
  3. Melt the Chocolate: Combine dark chocolate and coconut oil in a bowl and heat.
  4. Dip the Dates: Dip each stuffed date into melted chocolate and allow excess to drip.
  5. Add Toppings: While the chocolate is still wet, sprinkle chopped peanuts and sea salt.
  6. Chill and Set: Place the baking sheet in the refrigerator for at least 15 minutes.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

These chocolate-covered dates are best enjoyed chilled or at room temperature. Experiment with different nut butters and toppings for variety.

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