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Chocolate Cinnamon Rolls with Hazelnut Icing Recipe

Chocolate Cinnamon Rolls with Hazelnut Icing Recipe Done Right

This Chocolate Cinnamon Rolls with Hazelnut Icing Recipe combines the warmth of cinnamon with a twist of cocoa, creating irresistible delights perfect for any occasion.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour gluten-free option available
  • 1/2 cup unsweetened cocoa powder for rich chocolate flavor
  • 1/4 cup granulated sugar can substitute with coconut sugar
  • 2 1/4 teaspoons active dry yeast Recommended for reliable results
  • 1 teaspoon salt use sea salt for balanced taste
  • 1 cup warm milk non-dairy milk works as a substitute
  • 1/4 cup melted butter swap for vegan butter for dairy-free
  • 1 large egg flax egg is a great vegan substitute
Filling Ingredients
  • 1/4 cup brown sugar dark brown sugar offers deeper flavor
  • 1 tablespoon ground cinnamon McCormick or Saigon recommended
Icing Ingredients
  • 1 cup hazelnut spread Nutella or good-quality hazelnut spread
  • 1/4 cup powdered sugar avoid clumping for smooth glaze
  • 2-4 tablespoons milk cream or nut milk alternative can be used

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • whisk
  • Knife or dental floss

Method
 

Preparation Instructions
  1. In a large mixing bowl, combine flour, cocoa powder, granulated sugar, yeast, and salt. Pour in warm milk, melted butter, and egg. Mix until a soft dough forms.
  2. Dust a clean surface with flour and knead the dough for 5-7 minutes until smooth and elastic. Form into a ball.
  3. Place the dough in a greased bowl, turning to coat all sides. Cover and let it rise in a warm area for about 1 hour.
  4. Mix together brown sugar and ground cinnamon to create the filling mixture.
  5. Once the dough has risen, roll it into a 12x18 inch rectangle, spread butter, and sprinkle cinnamon-sugar across before rolling tightly into a log.
  6. Slice the dough into 12 pieces and place cut-side up in a greased baking dish, leaving space for rising.
  7. Cover the rolls and let them rise for another 30 minutes in a warm place.
  8. Preheat the oven to 350°F (175°C). Bake the rolls for about 25 minutes until golden brown.
  9. Whisk together powdered sugar, hazelnut spread, and milk until smooth, adjusting for consistency.
  10. Let the rolls cool for 10 minutes before drizzling with icing.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

For best results, ensure proper rising of the dough and adjust icing consistency as needed. Store leftovers in an airtight container.

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