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Chipotle Bang Bang Chicken Skewers

Chipotle Bang Bang Chicken Skewers: Bold Flavor, Easy Recipe!

These Chipotle Bang Bang Chicken Skewers offer bold flavors and easy preparation, perfect for dinner.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Thighs Chicken breasts can be used but may dry out faster.
  • 2 tablespoons Olive Oil No substitute needed.
  • 2 tablespoons Lime Juice Lemon juice is a suitable alternative.
For the Spice Blend
  • 2 teaspoons Chipotle Chili Powder Feel free to adjust to taste or substitute with smoked paprika.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Smoked Paprika Regular paprika is an option.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 0.5 teaspoon Black Pepper White pepper is an alternative.
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Greek yogurt can be used as a healthier substitute.
  • 2 tablespoons Sweet Chili Sauce Adjust based on sweetness preference.
  • 1 tablespoon Sriracha Feel free to increase for more spice.
  • 1 tablespoon Honey Maple syrup is a great vegan alternative.
  • 1 teaspoon Rice Vinegar or Lime Juice Apple cider vinegar serves well as a substitute.
For Garnish
  • Chopped Parsley or Cilantro Optional; green onions can be substituted.
  • Lime Wedges For serving.

Equipment

  • Grill
  • mixing bowl
  • skewers

Method
 

Preparation
  1. In a large mixing bowl, combine olive oil, lime juice, chipotle chili powder, garlic powder, smoked paprika, salt, and black pepper. Add the cubed boneless, skinless chicken thighs and toss to coat. Cover and refrigerate for at least 30 minutes.
  2. While the chicken marinates, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar or lime juice in a separate bowl. Mix until smooth and adjust heat if desired. Cover and refrigerate.
  3. If using wooden skewers, soak them in water for 20-30 minutes. Thread the marinated chicken pieces onto each skewer, spacing them slightly apart.
  4. Preheat your grill to medium-high heat. Lightly oil the grates, then place the skewers on the grill. Cook for 10-12 minutes, turning occasionally until the chicken reaches 165°F.
  5. In the last minute of grilling, brush the skewers with bang bang sauce to caramelize. Remove from grill, let rest for 2-3 minutes, and serve with extra sauce and lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Marination overnight will enhance flavors. Use chicken thighs for juicier results. Store leftover skewers in an airtight container for up to 3 days.

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