Go Back
–+ servings
Chicken Scampi with Creamy Garlic Parmesan Rice

Chicken Scampi with Creamy Garlic Parmesan Rice Made Easy

Delight in this Chicken Scampi with Creamy Garlic Parmesan Rice, a perfect blend of comfort and gourmet for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast Substitute with shrimp for seafood twist.
  • 2 tablespoons Olive Oil Can use vegetable oil as a substitute.
  • 4 cloves Garlic Fresh is best; dried can be a backup.
For the Creamy Rice
  • 1 cup Long Grain White Rice Jasmine rice is an excellent substitute.
  • 2 tablespoons Unsalted Butter Ensures the dish isn't overly salty.
  • 1 cup Heavy Cream Half-and-half can be used for fewer calories.
  • 2 cups Chicken Broth Opt for low-sodium if desired.
  • 1 cup Parmesan Cheese Freshly grated is best for melting.
For the Scampi Sauce
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to spice preference.
  • 1 whole Lemon Zest and juice for brightness; lime can substitute.
  • 1/4 cup Fresh Parsley Use for garnishing; basil can substitute.

Equipment

  • Skillet
  • Cooking Spoon
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Sear the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
  2. In the same skillet, reduce heat to medium and add unsalted butter. Melt and sauté minced garlic for 1 minute. Stir in rice and coat for another minute, then add chicken broth. Boil, cover, and simmer for 15 minutes.
  3. Once the rice is cooked, stir in heavy cream and Parmesan cheese, cooking on low until thickened, about 3-4 minutes.
  4. In the skillet, add more butter and olive oil if needed. Add garlic, red pepper flakes, lemon zest, and juice. Whisk for 2-3 minutes on medium.
  5. Return chicken to the skillet and toss in the sauce for 2-3 minutes until heated through.
  6. Serve by placing creamy rice on each plate, topped with chicken and extra sauce. Garnish with parsley.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 760mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Using fresh ingredients significantly elevates flavors. Don't rush the sear for optimal texture and taste.

Tried this recipe?

Let us know how it was!