Cherry Pie Bites Recipe - Easy, Irresistibly Sweet Treats

Indulge in these irresistibly sweet Cherry Pie Bites for a delightful treat that’s easy to make and perfect for any occasion.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Refrigerated Pie Crust or Crescent Rolls Offers the flaky structure for the bites.

For the Filling

1 cup Cherry Pie Filling Provides the signature sweet and tart flavor.

For Egg Wash

1 large Egg Essential for achieving a beautiful golden finish.

For Sweetness

1 tablespoon Sugar Enhances the flavor and helps achieve that golden crust.

For Garnishing

powdered sugar Powdered Sugar Ideal for a decorative touch and extra sweetness.

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin
Sharp knife or pizza cutter
Small Bowl
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the refrigerated pie crust or crescent rolls on a lightly floured surface and cut into squares.
Spoon a dollop of cherry pie filling into the center of each square.
Fold each square over to create a pocket and seal the edges firmly.
Brush the tops with beaten egg and sprinkle with sugar.
Bake for 15-20 minutes until golden and flaky.
Let cool on a wire rack for about 10 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Enjoy your Mini Cherry Pie Bites fresh out of the oven or frozen for a later treat.

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