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Cheesy Mushroom Chicken Alfredo Lasagna Recipe

Cheesy Mushroom Chicken Alfredo Lasagna Recipe for Ultimate Comfort

This Cheesy Mushroom Chicken Alfredo Lasagna Recipe combines creamy flavors for ultimate comfort in a delightful layered dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 tablespoon Olive Oil Used for sautéing vegetables; can substitute with any neutral oil.
  • 1 medium Onion Adds aromatic flavor; substitute with shallots for a milder taste.
  • 2 cloves Garlic Provides essential flavor; fresh is recommended.
  • 8 ounces Mushrooms (sliced) Contributes earthiness; can swap for shiitake or portobello.
  • 3 cups Shredded Chicken Creates hearty texture; rotisserie chicken works well.
  • to taste Salt & Pepper Essential for seasoning; adjust to taste.
Alfredo Sauce
  • 4 tablespoons Unsalted Butter Base for the creamy sauce; use salted if unsalted isn’t available.
  • 1 cup Heavy Cream Forms the base of the sauce; can substitute with half-and-half.
  • 1 cup Parmesan Cheese (grated) Adds richness; Pecorino Romano can also work.
  • 1 teaspoon Garlic Powder Enhances flavor; can skip if using fresh garlic.
Assembly
  • 15 ounces Ricotta Cheese Provides creaminess; cottage cheese can be a substitute.
  • 2 cups Mozzarella Cheese (shredded) Offers melting quality; any mild cheese can be used.
  • 9 sheets Lasagna Noodles Foundation of the dish; consider using no-boil noodles.
  • to garnish Fresh Parsley Adds a fresh touch; omit if unavailable.

Equipment

  • large skillet
  • medium saucepan
  • Large Baking Dish

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat, add onions and garlic, and sauté for 2-3 minutes.
  3. Add sliced mushrooms and cook until golden brown, about 5-6 minutes. Incorporate shredded chicken with salt and pepper, cook for an additional 2-3 minutes.
  4. In a medium saucepan, melt butter, whisk in garlic, then add heavy cream. Cook for 3-5 minutes, then gradually mix in Parmesan cheese.
  5. Spread a thin layer of Alfredo sauce in a baking dish, layer with noodles, chicken mixture, ricotta, and mozzarella; repeat layers and finish with sauce and mozzarella.
  6. Cover with aluminum foil and bake for 30 minutes, remove foil and bake for another 10-15 minutes until cheese is golden.
  7. Let it rest for 10 minutes before slicing and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 38gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Allow the lasagna to rest for easier slicing. Use high-quality cheese for better flavor. Consider adding extra layers of vegetables for nutrition.

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