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–+ servings
Cheesy Hamburger Casserole Bake

Cheesy Hamburger Casserole Bake: Comfort Food Bliss in 30 Minutes

A delightful Cheesy Hamburger Casserole Bake bringing together rich flavors in just 30 minutes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef use lean for less grease
  • 1 small Onion, diced substitute with shallots for milder flavor
  • 2 cloves Garlic, minced garlic powder can be used as a shortcut
For the Sauce
  • 1 15 oz can Tomato Sauce substitute with homemade for freshness
  • 1 14.5 oz can Diced Tomatoes, undrained use fresh tomatoes when in season
  • 1 tsp Italian Seasoning fresh herbs can be used for a brighter flavor
  • 1/2 tsp Salt adjust to taste
  • 1/4 tsp Black Pepper adjust to taste
For the Pasta & Cheese
  • 2 cups Elbow Macaroni, uncooked swap with whole wheat pasta for added fiber
  • 1 cup Cheddar Cheese, shredded use pepper jack for added spice
  • 1 cup Mozzarella Cheese, shredded fontina can be a flavorful substitute
  • 1/2 cup Sour Cream Greek yogurt can be used for a healthier option
  • 1/4 cup Parmesan Cheese, grated nutritional yeast is a great dairy-free alternative

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, brown the ground beef for about 5-7 minutes, then drain excess fat.
  3. Sauté the diced onion and minced garlic in the skillet for 2-3 minutes until translucent.
  4. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  5. Cook the elbow macaroni according to package instructions, usually about 7-9 minutes, then drain.
  6. In a large mixing bowl, combine macaroni, beef mixture, cheddar cheese, mozzarella cheese, and sour cream. Mix well.
  7. Pour half of the mixture into the baking dish, sprinkle half of the remaining cheddar and mozzarella on top.
  8. Layer the remaining mixture on top and sprinkle with the rest of the cheese.
  9. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes.
  10. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the casserole to cool slightly before slicing for best results.

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