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Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs for Game Day Bliss

Discover Cheesy Buffalo Ranch Chicken Bombs, a quick and gluten-free appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use leftover rotisserie chicken for convenience.
  • 8 oz Cream Cheese Can be swapped with Neufchâtel cheese for a lighter option.
  • 1/2 cup Buffalo Sauce Adjust the amount for your desired spice level.
  • 1 cup Shredded Cheddar Cheese Substitute with pepper jack for an extra zest.
  • 1/4 cup Ranch Dressing Consider a homemade ranch mix or a dairy-free alternative for variety.
  • 1/4 cup Chopped Green Onions Optionally swap with chives for a different flavor profile.
For the Wrapper
  • 1 pack Refrigerated Crescent Roll Dough Puff pastry can also be used.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until well combined.
  3. Unroll the refrigerated crescent roll dough and separate it into individual triangle pieces.
  4. Take a spoonful of the chicken mixture and place it at the wide end of each dough triangle. Roll from the wide end toward the point, sealing the filling inside.
  5. Arrange the filled bombs on the baking sheet and bake for 15-20 minutes until golden brown.
  6. Remove from oven and let them cool for a few minutes before serving warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use leftover chicken for quicker preparation. Seal the dough well to prevent leaks during baking. You can adjust the spice level and add extras like jalapeños for variations.

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