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–+ servings
Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole: Comfort Food Delight

This Cheeseburger French Fry Casserole is a delightful fusion of classic flavors, making it a family favorite for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 24 ounces Frozen French Fries Tater tots can be used as an alternative.
  • 2 cups Shredded Cheddar Cheese Consider using American cheese for creaminess.
  • 1 cup Diced Onions Optional; can replace with sautéed mushrooms.
  • 1/2 cup Diced Pickles Or use relish as a substitute.
  • 1/4 cup Ketchup
  • 2 tablespoons Mustard
  • 2 tablespoons Milk Greek yogurt or sour cream can be used instead.
  • 2 tablespoons Mayonnaise Can omit or replace with Greek yogurt.
  • Seasonings (Salt, Pepper, Garlic Powder, Onion Powder) Adjust to taste.
  • Fresh Parsley Optional for garnish.

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook 1 pound of ground beef until browned. Season with salt, pepper, garlic powder, and onion powder for about 6-7 minutes. Drain excess grease.
  3. Stir in ¼ cup of ketchup, 2 tablespoons of mustard, and 2 tablespoons of mayonnaise into the cooked beef. If desired, add diced onions and pickles.
  4. Lightly grease a 9×13-inch baking dish and layer frozen French fries on the bottom. Spread the beef mixture evenly over the fries.
  5. Sprinkle shredded cheddar cheese generously over the casserole.
  6. Bake for 25-30 minutes, or until the cheese is melted and fries are crispy.
  7. Let cool for about 5 minutes before garnishing with chopped parsley and serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

For extra crispy fries, pre-bake them for about 10 minutes before layering.

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