Cheddar Broccoli Chicken Bake: Cozy Comfort in Every Bite

A delicious Cheddar Broccoli Chicken Bake that brings comfort and flavor to your weeknight dinners.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

4 pieces Chicken breasts Cut in half lengthwise
1 teaspoon Garlic powder Optional, fresh garlic can also be used
1 teaspoon Italian seasoning Can substitute with herbs de Provence
to taste Salt
to taste Pepper

For the Creamy Center

10.5 oz Condensed cheddar soup Can substitute with cream of chicken or cream of broccoli
2 cups Frozen broccoli No thawing needed

For the Cheesy Topping

1.5 cups Shredded cheddar cheese Mixing in mozzarella is optional

Equipment

9x13-inch baking dish
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a greased 9x13-inch baking dish.
Cut chicken breasts in half and arrange in the baking dish. Season with garlic powder, Italian seasoning, salt, and pepper.
Spoon condensed cheddar soup evenly over the seasoned chicken.
Arrange frozen broccoli around the chicken.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
Remove foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C), then stir broccoli with the sauce before serving.
Let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This casserole pairs well with warm bread or a crisp side salad.

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