Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thoroughly washing the baby potatoes under cool running water to remove any dirt.
- In a large pot, bring salted water to a rolling boil over high heat.
- Carefully add the prepared baby potatoes and reduce the heat to medium. Boil for about 15-20 minutes until fork-tender.
- Carefully drain the potatoes in a colander and allow them to steam for a minute to remove excess moisture.
- In a large mixing bowl, transfer the hot, drained potatoes and add melted butter and chopped parsley. Gently toss to coat.
- Transfer to a serving bowl, garnish with extra parsley, black pepper, and a small pat of butter if desired.
Nutrition
Notes
These potatoes are best enjoyed warm. Store leftovers in an airtight container for up to 3 days in the fridge. They can be frozen for up to 3 months.