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Buffalo Chicken Baked Potatoes

Buffalo Chicken Baked Potatoes: Spicy Comfort in Every Bite

Buffalo Chicken Baked Potatoes: Spicy comfort in every bite, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet potatoes The ideal choice for fluffiness and crispy skin when baked.
  • 2 tablespoons Olive oil Can be substituted with melted butter for added flavor.
For the Filling
  • 2 cups Shredded cooked chicken Rotisserie chicken works perfectly for a quick option.
  • 1/2 cup Buffalo sauce Adjust according to your heat preference.
  • 1/2 cup Ranch dressing Consider using blue cheese dressing for a bolder taste.
  • 1 cup Cheddar cheese Use sharp cheddar for added flavor depth.
For the Topping
  • 1/4 cup Green onions Omit if you prefer a simpler presentation.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Fork

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and scrub the russet potatoes under running water. Drizzle olive oil over each potato and sprinkle generously with salt.
  2. Place the prepared potatoes on the oven rack or on a baking sheet. Bake for 45 to 60 minutes until the skins are crispy.
  3. While the potatoes are baking, mix together the shredded chicken, Buffalo sauce, and ranch dressing in a large bowl.
  4. Slice each potato lengthwise, fluff the insides with a fork, and load with the buffalo chicken mixture and cheddar cheese.
  5. Return stuffed potatoes to the oven and broil for 2 to 5 minutes until the cheese is bubbly and golden brown.
  6. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are thoroughly dried after washing. Mix filling gently to avoid a mushy texture. Keep a close watch while broiling.

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