Ingredients
Equipment
Method
Instructions
- In a medium-sized mixing bowl, whisk together rolled oats, almond milk, Greek yogurt, and cream cheese until creamy.
- Stir in maple syrup, vanilla extract, chia seeds, and ground cinnamon. Mix for about 30 seconds until evenly distributed.
- Gently fold in fresh blueberries, keeping some intact for presentation.
- Divide the mixture evenly into two mason jars. Seal each jar to maintain freshness.
- Refrigerate for at least 4 hours, ideally overnight, to allow the oats to absorb the liquid.
- Before serving, stir well and top with additional blueberries and graham cracker crumbs.
Nutrition
Notes
Customize by using different fruits or nut butters for variation. Store in the fridge for up to 5 days or freeze for up to 3 months.
