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Blueberry Cheesecake Overnight Oats Simple Delight

Blueberry Cheesecake Overnight Oats Simple Delight Awaits

Indulge in Blueberry Cheesecake Overnight Oats Simple Delight for a treat that's nutritious and customizable.
Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 330

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Use certified gluten-free oats if needed.
  • 1 cup Almond Milk Any preferred milk works.
  • ½ cup Plain Greek Yogurt Swap for coconut yogurt for dairy-free.
  • 2 oz Cream Cheese Choose vegan cream cheese if needed.
Sweetness & Flavor
  • 2 tbsp Maple Syrup Consider agave syrup or coconut sugar.
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor.
  • ½ tsp Ground Cinnamon Enhance with nutmeg or lemon zest.
Topping
  • 1 cup Fresh Blueberries Substitute with other berries if preferred.
  • 2 tbsp Chia Seeds Optional for additional nutrition.
  • ¼ cup Graham Cracker Crumbs For a crunchy topping.

Equipment

  • mixing bowl
  • whisk
  • mason jars
  • airtight containers

Method
 

Instructions
  1. In a medium-sized mixing bowl, whisk together rolled oats, almond milk, Greek yogurt, and cream cheese until creamy.
  2. Stir in maple syrup, vanilla extract, chia seeds, and ground cinnamon. Mix for about 30 seconds until evenly distributed.
  3. Gently fold in fresh blueberries, keeping some intact for presentation.
  4. Divide the mixture evenly into two mason jars. Seal each jar to maintain freshness.
  5. Refrigerate for at least 4 hours, ideally overnight, to allow the oats to absorb the liquid.
  6. Before serving, stir well and top with additional blueberries and graham cracker crumbs.

Nutrition

Serving: 1jarCalories: 330kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 220mgPotassium: 200mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Customize by using different fruits or nut butters for variation. Store in the fridge for up to 5 days or freeze for up to 3 months.

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