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Blueberry Baked Oatmeal

Blueberry Baked Oatmeal: Comforting Breakfast Anytime

Blueberry Baked Oatmeal brings comforting warmth and wholesome nutrition, perfect for busy mornings or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-fashioned rolled oats Avoid quick oats for a mushy result.
  • 1 cup Fresh or frozen blueberries No need to thaw frozen berries.
  • 2 cups Milk (dairy or non-dairy) Substitutes can be almond, oat, or soy milk.
  • 1/2 cup Brown sugar or sweetener of choice Adjust to taste; maple syrup is a great alternative.
  • 1 large Egg Acts as a binder for a cohesive texture.
  • 2 teaspoons Baking powder Helps the oatmeal rise.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Spices
  • 1 teaspoon Cinnamon Adds warmth and flavor.
  • 1/4 teaspoon Nutmeg Provides subtle depth.
  • Optional spices (ginger, cloves) Experiment for additional warmth.
For the Aromatics
  • 1 teaspoon Vanilla extract Enhances flavors of the dish.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • spatula
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine old-fashioned rolled oats, baking powder, salt, and spices in a large mixing bowl.
  3. In a separate bowl, whisk together milk, sweetener, and egg until fully incorporated.
  4. Gently fold blueberries into the wet mixture.
  5. Pour the wet mixture into the dry ingredients and stir gently until combined.
  6. Transfer the combined mixture into a greased baking dish, spreading it evenly.
  7. Bake for 30 to 40 minutes, checking for a lightly golden top.
  8. Allow to cool slightly before serving, drizzled with maple syrup or yogurt.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. For meal prep, consider individual servings in muffin tins.

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