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Biscoff Cinnamon Rolls Recipe

Biscoff Cinnamon Rolls Recipe - Soft, Gooey, and Irresistible

Indulge in the soft and gooey Biscoff Cinnamon Rolls, a delightful breakfast treat with irresistible flavors.
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Prep Time 20 minutes
Cook Time 18 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 23 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Can substitute with any plant-based milk
  • 1/4 cup Sugar Brown sugar enhances flavor
  • 2 1/4 teaspoons Active Dry Yeast Ensure it's fresh
  • 1/4 cup Softened Butter Use vegan butter for dairy-free
  • 2 large Eggs Use flax eggs for vegan option
  • 1/2 teaspoon Salt Balances flavors
  • 3 1/2 cups Bread Flour All-purpose flour can be used
For the Filling
  • 1/2 cup Brown Sugar Use coconut sugar for lower-glycemic option
  • 2 tablespoons Cinnamon Adjust to taste
  • 1/2 cup Biscoff Cookie Butter Alternatives like almond or peanut butter can be used
For the Glaze
  • 1 cup Powdered Sugar Adjust to desired sweetness
  • 1/2 teaspoon Vanilla Extract Optional for added depth of flavor
  • 2 tablespoons Milk Use almond milk for dairy-free

Equipment

  • mixing bowl
  • Baking Pan
  • Rolling Pin
  • Oven

Method
 

Preparation
  1. Step 1: Activate the Yeast: Warm milk, stir in sugar and yeast, let sit until frothy.
  2. Step 2: Mix the Dough: Add butter and eggs to yeast mixture, then incorporate salt and flour.
  3. Step 3: Knead the Dough: Knead until smooth, about 3-5 minutes.
  4. Step 4: First Rise: Let the dough rise in a greased bowl until doubled in size, about 1.5 hours.
  5. Step 5: Prepare the Filling: Roll dough, spread with butter, brown sugar, cinnamon, and Biscoff.
  6. Step 6: Roll and Cut: Roll into a log, cut into 12 rolls.
  7. Step 7: Second Rise: Let rolls rise in the pan until puffed, about 45-60 minutes.
  8. Step 8: Bake the Rolls: Bake at 375°F for 14-18 minutes until golden brown.
  9. Step 9: Make the Glaze: Whisk together powdered sugar, milk, and vanilla.
  10. Step 10: Drizzle and Serve: Cool rolls slightly before drizzling with glaze.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Feel free to personalize with nuts or alternative spreads.

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