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Best Mediterranean Flatbread Pizza

Best Mediterranean Flatbread Pizza Your Quick Dinner Solution

Discover the Best Mediterranean Flatbread Pizza with vibrant flavors and quick prep, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbreads (naan or pita) Use for a quick and crispy crust
  • 2 tbsp Olive Oil Brush on for a golden finish
For the Sauce
  • 1 cup Spinach Pesto A vibrant alternative to traditional sauce
For the Toppings
  • 1 cup Mozzarella Cheese Essential for melty goodness
  • 1 cup Tomatoes Adds juiciness; pat them dry
  • 1 small Red Onion Provides sweet crunch; slice thin
  • 1/2 cup Black Olives Kalamata for briny kick
  • 1/2 cup Artichoke Hearts Drain well to avoid sogginess
  • 1/2 cup Feta Cheese Crumbled for a tangy finish
  • 1 tsp Oregano Enhances the flavor profile
  • 1/2 tsp Red Pepper Flakes Add for heat, adjust to taste
  • 1 tsp Salt Balances flavors; taste as you go
For Garnish
  • 2 tbsp Parsley Freshly chopped for color
  • 1 cup Arugula Add after baking for freshness

Equipment

  • Oven
  • Baking Sheet
  • Paper Towel
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) to achieve a perfect crispy crust.
  2. Prepare the toppings: Dice the red onion, halve the tomatoes, and drain the artichoke hearts.
  3. Brush both sides of the flatbreads with olive oil and spread a layer of spinach pesto on top.
  4. Layer mozzarella cheese, then add artichoke hearts, olives, red onion, and tomatoes. Crumble feta cheese on top.
  5. Bake for 5-10 minutes until cheese is bubbling and edges are golden. Check after 5 minutes.
  6. Remove from oven, cool for 1 minute, then top with parsley and arugula. Optionally drizzle more olive oil.
  7. Slice into wedges and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 15mgCalcium: 220mgIron: 2mg

Notes

Experiment with toppings to make your perfect Mediterranean flatbread pizza!

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