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Best Macaroni Salad

Best Macaroni Salad: A Creamy Twist that Everyone Loves

The Best Macaroni Salad is a creamy, tangy dish perfect for any gathering, effortlessly customizable and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Miracle Whip or Mayonnaise Swap for vegan mayo for a plant-based alternative.
  • 1 tbsp Sugar (or Sugar Substitute) Adjust based on your taste preference.
  • 1 tsp Celery Seed Offers a mild earthy flavor.
  • 1 tsp Garlic Salt Substitute with minced garlic for a fresh twist.
  • 2 tbsp Apple Cider Vinegar White vinegar can be used if desired.
  • 1 tbsp Dill Pickle Relish Chopped dill pickles can replace it.
  • 1 tbsp Yellow Mustard Dijon mustard for a bolder option.
For the Salad
  • 8 oz Elbow Macaroni or Ditalini Pasta Opt for gluten-free pasta for dietary needs.
  • 2 large Hard-Boiled Eggs Leave out for a vegan variant.
  • 1 cup Diced Red Onion Switch to green onion for a milder taste.
  • 1 cup Diced Celery
  • 1 cup Diced Bell Peppers

Equipment

  • large pot
  • mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook for about 7–9 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Dressing: In a mixing bowl, combine dressing ingredients and whisk until smooth. Adjust flavors with salt and pepper.
  3. Combine the Ingredients: Fold the cooled pasta into the dressing mixture, then add diced eggs, onion, celery, and bell peppers. Mix well.
  4. Chill and Serve: Cover and refrigerate for at least 1 hour, or overnight for best flavor. Serve cold.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 380mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For optimal flavor, chill the salad for several hours or overnight. Store in an airtight container for freshness within 3-5 days.

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