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Best Easy Mini Meatloaf with Ground Turkey Recipe

Best Easy Mini Meatloaf with Ground Turkey Recipe for Families

Discover the Best Easy Mini Meatloaf with Ground Turkey Recipe, a healthy twist on a classic comfort food that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 mini meatloafs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Turkey Substitute with ground chicken, beef, or pork if desired.
  • 1 cup Breadcrumbs Crushed crackers or oatmeal are good substitutes.
  • 1/2 cup Milk Use almond milk for a lactose-free option.
  • 1 small Onion Finely chopped.
  • 2 cloves Garlic Minced; garlic powder can be used.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Omit for a milder flavor.
  • 2 teaspoons Worcestershire Sauce Look for gluten-free versions if necessary.
  • 1/4 cup Ketchup Sugar-free or homemade options are healthier.
  • 1 cup Cheddar Cheese Optional; can be substituted with dairy-free cheese.
For the Optional Add-ins
  • 1/2 cup Finely Grated Carrots Adds nutrition and moisture.
  • 1/2 cup Diced Bell Peppers Provides color and flavor.
  • 1/2 cup Zucchini Incorporates moisture and nutrition.

Equipment

  • muffin tin
  • mixing bowl
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Finely chop the onion and garlic. Set aside.
  3. In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, chopped onion, garlic, salt, pepper, Worcestershire sauce, and ketchup. Mix gently.
  4. Grease a muffin tin or line with parchment paper.
  5. Scoop the meat mixture into the muffin cups, filling each about three-quarters full.
  6. Bake in the preheated oven for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. If desired, sprinkle cheddar cheese on top during the last 5 minutes of baking.
  8. Remove from the oven and let cool in the muffin tin for 5 minutes before serving.

Nutrition

Serving: 1mini meatloafCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

These mini meatloafs are perfect for meal prep and can be frozen for later enjoyment.

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