Best Creamy Chicken Nachos Recipe at Home Guaranteed Delish

Discover the Best Creamy Chicken Nachos Recipe at Home, a delightful Tex-Mex dish that turns snacks into a feast with gooey cheese and tender chicken.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Tex-Mex

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2 cups Cooked and Shredded Chicken Breasts Substitution: Use store-bought rotisserie chicken for quick prep.
1 can Cream of Chicken Soup Alternative: Whip up a homemade cream sauce for a lighter touch.
1 can Rotel Tomatoes Substitution: Use diced tomatoes or salsa for a milder version.
1 cup Black Beans Note: Feel free to omit for a lighter option.
1 packet Taco Seasoning Tip: Homemade seasoning can help reduce sodium levels.

For the Chips and Cheese

1 bag Tortilla Chips Note: Thick restaurant-style chips are best to avoid sogginess.
1 cup Shredded Cheddar Cheese Alternative: Mixing cheeses adds a delightful flavor surprise.
1 cup Monterey Jack or Mozzarella Cheese Substitution: Swap with pepper jack for an exciting spice twist.

For Topping It Off

1 cup Sour Cream or Greek Yogurt Substitution: Use low-fat Greek yogurt for a healthier alternative.
Optional Toppings Diced avocado, sliced jalapeños, pico de gallo, cilantro, black olives, salsa, guacamole, lime wedges.

Equipment

Oven
Baking Sheet
mixing bowl
Parchment paper

Method

Step-by-Step Instructions for Best Creamy Chicken Nachos Recipe at Home

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine cooked and shredded chicken, cream of chicken soup, Rotel tomatoes, and sour cream or Greek yogurt. Add taco seasoning and black beans, mixing thoroughly.
Spread tortilla chips evenly on a baking sheet lined with parchment paper.
Spoon the creamy chicken mixture evenly over the tortilla chips.
Sprinkle shredded cheddar and Monterey Jack cheese over the nachos.
Bake for 10-12 minutes until cheese is bubbly and slightly golden.
Top with fresh toppings like diced avocado, sliced jalapeños, pico de gallo, and cilantro.
Serve hot, allowing customization with additional toppings like sour cream or guacamole.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Use thick restaurant-style chips and bake immediately after assembling to avoid sogginess. Reheat leftovers in an oven or air fryer for best results.

Tried this recipe?

Let us know how it was!