Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by washing and cutting the red potatoes into uniform 1/2-inch cubes. Cut your chicken into the same-sized pieces.
- Preheat your Blackstone griddle to 375°F.
- Place slices of bacon on the griddle and grill for about 3-4 minutes on each side until crispy. Remove and crumble.
- Add cooking oil to the griddle and toss in the diced potatoes. Season with salt and pepper. Cook for 9-11 minutes.
- Mix in the chicken pieces with the cooked potatoes. Cook for another 9-11 minutes until chicken is cooked through.
- Sprinkle dry ranch seasoning and drizzle wing sauce over the mixture. Toss together for 1-2 minutes.
- Top with shredded cheese and let it melt for 2-3 minutes. Garnish with crumbled bacon and green onions before serving.
Nutrition
Notes
These loaded potatoes are customizable and perfect for any gathering. Adjust toppings to suit your taste preferences.
