Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and chia seeds. Whisk to blend well.
- Pour in the melted coconut oil, maple syrup, and vanilla extract into the dry mixture and stir until fully combined.
- Gently fold in your mixed berries, ensuring even distribution.
- Spread the mixture evenly into the prepared baking pan and press down firmly.
- Bake in the preheated oven for approximately 30 minutes until golden brown.
- Allow to cool completely in the pan on a wire rack before slicing into bars.
Nutrition
Notes
Enjoy warm with a dollop of Greek yogurt or as a quick grab-and-go snack throughout the week.
