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Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole: Creamy Comfort for Family Fun

This Baked Stuffed Shrimp Casserole is a comforting family meal featuring succulent shrimp and savory breadcrumb stuffing.
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Prep Time 25 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Large Shrimp Make sure they are fresh for optimal sweetness and tender texture.
  • 1 cup Breadcrumbs Choose plain or seasoned for added flavor and texture.
  • 1/2 cup Heavy Cream This adds the creamy richness; substitute with low-fat or dairy-free options if desired.
  • 1/4 cup Unsalted Butter Provides a rich flavor; feel free to use olive oil for a healthier twist.
  • 2 cloves Garlic Fresh garlic brings an aromatic base to the stuffing.
  • 1/4 cup Fresh Parsley Adds a burst of color; substitute with other fresh herbs if preferred.
  • 1 tsp Paprika Offers warmth and a lovely color, optional for more spice.
  • Salt and Pepper Essential seasonings to enhance flavor; adjust according to taste.
  • 1/2 cup Grated Parmesan Cheese Adds depth and flavor; omit for dairy-free.

Equipment

  • casserole dish
  • mixing bowls
  • Measuring Cups
  • measuring spoons
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your casserole dish by greasing it lightly.
  2. In a large bowl, season the fresh shrimp with salt and pepper to taste and set aside.
  3. Combine breadcrumbs, melted butter, minced garlic, chopped parsley, paprika, salt, and pepper in another bowl.
  4. In the greased casserole dish, arrange half of the seasoned shrimp in a single layer, then add half the prepared stuffing.
  5. Repeat the layering process with the remaining shrimp and stuffing, pressing down lightly.
  6. Cover the casserole dish with aluminum foil and bake for 25 minutes, then bake uncovered for an additional 10 minutes.
  7. Remove from oven and let sit for about 5 minutes before garnishing with additional parsley and serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

This casserole is versatile; you can customize with other seafood or vegetables to suit your tastes.

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