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Baked Chicken Thighs – Juicy, Crispy & Packed with Flavor

Baked Chicken Thighs – Juicy, Crispy & Full of Flavor Fun

Baked Chicken Thighs – Juicy, Crispy & Packed with Flavor. This simple yet satisfying dish is perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Can substitute with boneless, skinless thighs
For Seasoning
  • 1 teaspoon Salt Low-sodium options can be used
  • 1 teaspoon Black Pepper Experiment with other pepper types
  • 1 teaspoon Garlic Powder Use fresh minced garlic for more flavor
  • 1 teaspoon Paprika Smoked paprika enhances flavor
For Cooking
  • 2 tablespoons Olive Oil Can use melted butter or other oils

Equipment

  • Oven
  • Baking Sheet
  • Instant-read thermometer
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C). Pat the chicken thighs dry and season both sides with salt, black pepper, garlic powder, and paprika. Drizzle olive oil over the thighs.
  2. Transfer the seasoned chicken thighs onto a baking sheet lined with parchment paper. Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (74°C).
  3. Remove from the oven and let rest for 5 minutes before serving. Pair with salad or vegetables.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 500mgPotassium: 350mgIron: 1mg

Notes

Pat dry for crispiness. Check for doneness using a thermometer and season in advance for enhanced flavor.

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