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Baked Apples with Cinnamon Whipped Cream

Baked Apples with Cinnamon Whipped Cream: Fall's Cozy Treat

Enjoy irresistible Baked Apples with Cinnamon Whipped Cream, perfect for fall gatherings and nostalgic comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 6-7 medium-sized Granny Smith apples Can substitute with Honeycrisp or Fuji.
  • 1/2 lemon Lemon Juice Juice to prevent browning.
For the Syrup
  • 1/2 cup Brown Sugar Packed, light or dark.
  • 2 teaspoons Ground Cinnamon Heaping.
  • 1/2 teaspoon Allspice Optional.
  • 2 teaspoons Corn Starch Can substitute with flour.
  • 1 teaspoon Vanilla Extract For flavor enhancement.
  • 5-6 pads Butter Dairy-free alternative optional.
For the Topping
  • 1 cup Heavy Cream For making whipped cream.
  • 1 teaspoon Ground Cinnamon To taste.

Equipment

  • Oven
  • Shallow baking dish
  • mixing bowl
  • Apple slicer

Method
 

Baked Apples Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Wash and peel the apples, then slice them evenly.
  3. Pat the slices dry, squeeze lemon juice over them, and toss gently.
  4. Mix brown sugar, ground cinnamon, allspice, and corn starch in a bowl.
  5. Drizzle vanilla extract over the apple slices and coat them with the sugar mixture.
  6. Transfer coated apples to a baking dish and dot with butter.
  7. Cover with aluminum foil and bake for 45 minutes, stirring every 15 minutes.
  8. Check tenderness after 45 minutes; bake uncovered for an additional 15 minutes if needed.
  9. Prepare the Cinnamon Whipped Cream by whipping heavy cream and cinnamon together.
  10. Serve the baked apples warm with a generous dollop of Cinnamon Whipped Cream.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 1gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 5mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Choose tart Granny Smith apples for best results. Make sure to stir every 15 minutes for even cooking. Cool slightly before serving.

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