Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients, chop the beef, and finely dice the onion, garlic, and ginger.
- In a large pot, heat oil over medium heat, add onions and sauté for 5 minutes until translucent.
- Increase heat to medium-high, add beef, and brown on all sides for 5-7 minutes.
- Stir in curry powder or paste, then pour in coconut milk, scraping the bottom of the pot.
- Bring to a boil, reduce heat, cover, and simmer for 2 hours.
- Optional: Mix cornstarch with water and stir into the curry for the last few minutes.
- After 2 hours, check for tenderness and adjust seasonings. Serve with rice or naan.
Nutrition
Notes
This dish tastes even better the next day! Consider making it ahead of time for deeper flavors.
