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Aromatic Beef Curry with Coconut Milk

Aromatic Beef Curry with Coconut Milk for Cozy Nights

Aromatic Beef Curry with Coconut Milk is a comforting dish perfect for cozy nights, featuring tender beef and a creamy dairy-free sauce.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: Indian
Calories: 450

Ingredients
  

For the Curry
  • 2 pounds Beef Chuck or Stew Meat cut into bite-sized pieces
  • 1 can Coconut Milk use full-fat for best results
  • 1 large Onion finely chopped
  • 4 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 tablespoons Curry Powder or Paste adjust to taste
  • 2 cups Vegetables (optional) like potatoes, carrots, or green beans
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Chili Powder adjust to taste
For Thickening (Optional)
  • 1 tablespoon Cornstarch mix with water to thicken

Equipment

  • large pot
  • Cutting Board
  • knife
  • Measuring Cups
  • spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients, chop the beef, and finely dice the onion, garlic, and ginger.
  2. In a large pot, heat oil over medium heat, add onions and sauté for 5 minutes until translucent.
  3. Increase heat to medium-high, add beef, and brown on all sides for 5-7 minutes.
  4. Stir in curry powder or paste, then pour in coconut milk, scraping the bottom of the pot.
  5. Bring to a boil, reduce heat, cover, and simmer for 2 hours.
  6. Optional: Mix cornstarch with water and stir into the curry for the last few minutes.
  7. After 2 hours, check for tenderness and adjust seasonings. Serve with rice or naan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 5mg

Notes

This dish tastes even better the next day! Consider making it ahead of time for deeper flavors.

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