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Apple Cider Vinegar Gelatin

Apple Cider Vinegar Gelatin: Refreshing 3-Ingredient Treat

Discover the refreshing delight of Apple Cider Vinegar Gelatin, a simple and healthy treat that satisfies sweet cravings.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 gummies
Course: Snacks
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gelatin
  • 1 cup Warm Water (not boiling) 3/4 cup for dissolving gelatin, 1/4 cup for blooming
  • 2 tablespoons Unflavored Gelatin Powder High-quality for best texture
For Flavor
  • 1 tablespoon Apple Cider Vinegar Key ingredient for tangy flavor
  • 1 tablespoon Lemon Juice Optional, for zesty flavor
  • 1 tablespoon Tart Cherry Juice Optional, for sweetness
  • 1 tablespoon Natural Sweetener Optional, to enhance sweetness

Equipment

  • Small Bowl
  • Saucepan
  • whisk
  • Silicone Molds

Method
 

Step-by-Step Instructions
  1. Bloom the Gelatin: In a small bowl, sprinkle gelatin over 1/4 cup cool water and let it sit for 1-2 minutes until thickened.
  2. Heat the Water: Heat 3/4 cup water in a saucepan over low heat until warm but not boiling, around 120°F.
  3. Combine Gelatin and Water: Remove warm water from heat, stir in bloomed gelatin until fully dissolved.
  4. Add Flavorings: Stir in apple cider vinegar, and optional lemon juice or tart cherry juice until well mixed.
  5. Chill for Texture: For gummies, pour into molds and refrigerate for 1-2 hours until set.
  6. Unmold and Serve: Pop gummies from molds or pour drink into glasses and enjoy immediately.

Nutrition

Serving: 1gummyCalories: 15kcalCarbohydrates: 3gSodium: 5mgPotassium: 20mgSugar: 1gVitamin C: 2mgCalcium: 2mg

Notes

Store leftover gummies in an airtight container in the fridge for up to a week. Reheat drink gently over low heat before serving if chilled.

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