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3-Ingredient Creamed Corn

3-Ingredient Creamed Corn for a Quick Comfort Food Fix

This 3-Ingredient Creamed Corn is a quick and delicious side dish that brings comfort and nostalgia to any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamed Corn Ingredients
  • 2 cups Fresh or Frozen Corn Kernels Tender-crisp texture and natural sweetness
  • 1 cup Heavy Cream Provides rich creaminess; can substitute with milk
  • 2 tablespoons Cornstarch Acts as a thickener; mix with water for slurry
  • to taste pinch Salt Enhances flavor; adjust according to preference

Equipment

  • medium saucepan
  • Small Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of fresh or frozen corn kernels with 1 cup of heavy cream. Heat over medium-high, stirring occasionally until it begins to boil, about 3-5 minutes.
  2. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth.
  3. Once the corn and cream have boiled, pour the cornstarch slurry in while stirring continuously to thicken.
  4. Reduce heat and let simmer for 2-3 minutes, stirring occasionally until creamy.
  5. Season with salt to taste and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Opt for fresh corn for the best flavor. Adjust seasoning after reheating if storing leftovers.

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