15-Minute Chicken Fried Rice: A Quick Comfort Food Delight

Quick and satisfying, this 15-Minute Chicken Fried Rice is a perfect weeknight dinner option.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups Cooked Rice Cold, day-old rice works best.
2 cups Cooked Chicken Shredded or rotisserie chicken.
1 cup Mixed Veggies Frozen peas and carrots are convenient.

For the Sauce

3 tablespoons Soy Sauce Adjust to taste.
1 tablespoon Sesame Oil Enhances flavor.

For Cooking

2 cloves Garlic Minced
2 Eggs Beaten
2 tablespoons Cooking Oil Vegetable or canola oil.

For Optional Garnishes

2 tablespoons Green Onions Chopped
1 tablespoon Sesame Seeds Sprinkle on top before serving.

Equipment

Skillet
wok

Method

Step-by-Step Instructions

Heat the oil in a large skillet or wok over medium-high heat.
Sauté minced garlic for about 30 seconds until fragrant.
Add cooked chicken and mixed veggies; stir-fry for 2-3 minutes.
Push chicken and veggies to one side, add oil, then scramble eggs.
Incorporate cold rice, soy sauce, and sesame oil; cook for another 3-5 minutes.
Taste and adjust soy sauce; garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

Perfect for utilizing leftovers, this dish allows customization based on available ingredients.

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