Name: S’more Bars Recipe: Indulge in Gooey, Campfire Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups All-Purpose Flour (or gluten-free flour blend for a flourless option); 1 tsp Baking Soda (no substitutions recommended); 1/2 tsp Salt (can be omitted for low-sodium diets); 1 cup Unsalted Butter (or coconut oil for dairy-free); 1 cup Brown Sugar (light or dark can be used interchangeably); 1/2 cup Granulated Sugar (no substitutions needed); 1 tsp Vanilla Extract (or almond extract for a twist); 2 large Eggs (or flax eggs for vegan option); 1 cup Milk Chocolate Chips (or dark/white chocolate); 1 cup Semi-Sweet Chocolate Chips (or dark/white chocolate); 1 cup Mini Marshmallows (or chopped regular marshmallows); 1 package Graham Crackers (or gluten-free graham crackers); 1 bar Hershey Bar Pieces (any chocolate bar can be used)

With each warm bite of these Gooey Campfire-Style S’more Bars, you’ll find yourself whisked away to summer nights by the fire, where laughter and sweet aromas fill the air. This S’more Bars Recipe captures the essence of those nostalgic moments, blending soft and chewy cookie dough with a crisp graham cracker base, layers of melted chocolate, and gooey marshmallows that create a delightful dessert experience. One of the best perks? They’re incredibly easy to whip up, making them a fantastic go-to for family gatherings or a cozy night in. Plus, these bars offer a scrumptious way to indulge your sweet tooth without the hassle of outdoor grilling or smoky campers. So, are you ready to bring a slice of campfire magic into your kitchen?

Why Are S’more Bars a Must-Try?

Nostalgic Delight: These S’more Bars effortlessly evoke cherished memories of summer campfires, bringing that beloved flavor right into your home.
Easy Preparation: With simple ingredients and straightforward steps, you can whip up these treats in no time, even on busy days!
Versatile Variations: Feel free to customize with different chocolates or nut additions, making each batch uniquely yours.
Crowd-Pleasing Treat: Whether for a party or family movie night, these gooey bars are sure to impress and satisfy everyone’s sweet cravings. Check out our Harvest Marble Bars for another delightful dessert idea!
Perfect Pairing: Serve with a scoop of vanilla ice cream for a delicious twist that elevates your dessert experience. Don’t forget to explore our Strawberry Lemon Blondies for more sweet inspiration!

S’more Bars Recipe Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend for a flourless option.
Baking Soda – Helps the bars rise; no substitutions recommended.
Salt – Enhances flavor; essential for balance, but can be omitted for low-sodium diets.
Unsalted Butter – Adds richness and moisture; coconut oil serves as a great dairy-free alternative.
Brown Sugar – Introduces sweetness and moisture; light or dark brown sugar can be swapped interchangeably.
Granulated Sugar – Adds sweetness and texture; no substitutions needed.
Vanilla Extract – Enhances overall flavor; consider swapping with almond extract for a unique twist.
Eggs – Provide binding and structure; for a vegan option, flax eggs can be used.

For the Chocolate and Toppings

Milk Chocolate Chips & Semi-Sweet Chocolate Chips – Offers that irresistible chocolate richness; feel free to substitute with dark or white chocolate.
Mini Marshmallows – Creates a delightful gooey texture; regular marshmallows can be chopped if mini are not available.
Graham Crackers – Forms the chewy base; gluten-free graham crackers are a suitable alternative.
Hershey Bar Pieces – Adds a classic chocolate flavor on top; any chocolate bar of your choice can also work here.

Indulge in this S’more Bars Recipe to create a delightful treat that satisfies your sweet cravings!

Step‑by‑Step Instructions for S’more Bars Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature for baking these delicious S’more Bars. While the oven heats, you can gather your ingredients and prepare your baking sheet. This initial step sets the stage for a lovely golden crust.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mixture is crucial for the structure of your S’more Bars, so ensure it’s well combined. After mixing, set it aside, giving you a moment to shift focus to the wet ingredients in the next step.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter alongside the brown sugar and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes. This step adds a wonderful richness and texture to your S’more Bars, creating that signature melt-in-your-mouth experience.

Step 4: Add Vanilla and Eggs
Mix in the vanilla extract until fully blended, then add the eggs one at a time. Ensure each egg is thoroughly incorporated into the mixture before adding the next. By following this method, you create an even batter that enhances the overall flavor of your S’more Bars.

Step 5: Combine Dry and Wet Ingredients
Gradually add the prepared dry mixture to the wet mixture while mixing on low speed. Blend until just combined, being careful not to overmix to maintain the tender texture of your S’more Bars. You should see the batter coming together beautifully, ready for the chocolatey additions.

Step 6: Fold in the Chocolates and Marshmallows
Gently fold in the milk chocolate chips, semi-sweet chocolate chips, and 1 cup of mini marshmallows into the batter. The folding technique helps to evenly distribute the sweet chocolate and gooey marshmallow throughout the dough, ensuring every bite is a delightful surprise.

Step 7: Arrange the Graham Crackers
Line a sheet pan with parchment paper to prevent sticking and make cleanup easy. Lay out the graham crackers in a single layer at the bottom of the pan. This simple step creates a delicious and chewy base for your S’more Bars, reminiscent of classic campfire treats.

Step 8: Spread the Cookie Dough
Spoon the cookie dough over the arranged graham crackers, spreading it gently with a spatula while leaving a bit of space between. This provides the dough room to rise during baking, creating those perfect, gooey S’more Bars you are excited to enjoy.

Step 9: Initial Baking Time
Bake your S’more Bars in the preheated oven for 5 minutes. This softens the dough without fully cooking it, readying it for the next layer of delicious toppings. You’ll notice a delightful aroma wafting through your kitchen as they begin to bake.

Step 10: Add Toppings and Final Bake
Carefully remove the pan from the oven and immediately sprinkle the Hershey bar pieces and remaining marshmallows over the top. Return the pan to the oven and bake for an additional 5-7 minutes until the marshmallows are puffed and golden. This finishing touch adds that iconic S’mores flavor and beautifully gooey texture.

Step 11: Cool and Slice
Once baked to perfection, remove your S’more Bars from the oven and allow them to cool in the pan for at least 15 minutes. This cooling time ensures the bars set properly, making it easier to slice them into squares or bars without crumbling.

Step 12: Serve and Enjoy
After cooling, lift the parchment paper to remove the bars from the pan. Slice into squares, revealing delicious layers of chocolate, marshmallows, and that delectable graham cracker base. These S’more Bars are now ready to be enjoyed, perfect for any sweet occasion!

Expert Tips for S’more Bars Recipe

Use Softened Butter: Ensure your unsalted butter is well-softened for easy creaming with sugars, resulting in a lighter texture.
Mix Gently: Avoid overmixing the batter after adding flour to maintain tender S’more Bars that won’t become dense or tough.
Cool Completely: Allow the bars to cool fully in the pan before cutting; this helps achieve clean, perfectly shaped squares.
Parchment Paper Trick: Lining your pan with parchment paper makes cleanup a breeze and keeps the bars from sticking.
Flavor Experimentation: Don’t hesitate to try different types of chocolate or introduce nuts for a personalized twist to your S’more Bars Recipe.

S’more Bars Recipe Variations

Feel free to unleash your creativity with this S’more Bars Recipe, transforming it into your personalized sweet masterpiece!

Dairy-Free: Replace unsalted butter with coconut oil or vegan butter for a dairy-free alternative that still delivers on flavor.
Enjoy the same gooey goodness without compromising your dietary needs.
Nutty Goodness: Add chopped pecans, almonds, or walnuts for a delightful crunch that complements the creaminess of the marshmallows.
Nuts not only elevate the texture but also add a hearty flavor contrast.
Tropical Twist: Mix in shredded coconut or top with toasted coconut flakes for a refreshing tropical twist to your S’more Bars.
This little addition brightens up the classic flavors and brings sunshine to your treat!
Flavorful Extracts: Swap out vanilla extract for almond or mint extract to create a whole new flavor profile.
These subtleties can transform the S’more Bars into a unique dessert experience!
Spicy Surprise: Add a pinch of cinnamon or a dash of cayenne pepper for a spicy kick that balances the sweetness beautifully.
This unexpected warmth will delight chili lovers and thrill adventurous eaters!
Gluten-Free: Use a gluten-free flour blend and gluten-free graham crackers to cater to those with dietary restrictions without losing flavor.
Your S’more Bars will be just as delightful, bringing joy to everyone at the table.
Choco Delight: Experiment with different types of chocolate, like dark or white chocolate, to create layers of flavor.
With each bite, you’ll discover new dimensions of sweetness that delight the senses.

For more scrumptious desserts, don’t forget to try our indulgent Cheese Danish, or the tempting Pecan Pie Bars that are perfect with your S’more Bars!

Storage Tips for S’more Bars

Room Temperature: Store S’more Bars in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, just like a perfect treat should be!

Fridge: For extended freshness, you can refrigerate them in an airtight container for up to a week. Just let them come to room temperature before serving for the best flavor.

Freezer: Wrap bars tightly in plastic wrap and place in a freezer-safe container to freeze for up to 2 months. Thaw in the fridge overnight before enjoying this delightful sweetness again!

Reheating: To enjoy them warm, zap individual bars in the microwave for about 10-15 seconds. This makes the chocolate gooey and the marshmallows delightfully soft!

What to Serve with Gooey Campfire-Style S’more Bars

When you’re indulging in the sweet, gooey goodness of S’more Bars, the right accompaniments can elevate the experience even further.

Vanilla Ice Cream: The creamy chill of vanilla ice cream beautifully balances the warm, melty textures, making each bite a delightful combination of hot and cold.
Whipped Cream: Light and fluffy, a dollop of whipped cream adds a luxurious touch to your S’more Bars, enhancing their already delightful sweetness.
Fresh Berries: A burst of tartness from fresh berries like strawberries or raspberries will contrast perfectly with the rich chocolate and marshmallow flavors.
Hot Chocolate: Cozy up with a warm cup of hot chocolate that echoes the rich chocolate notes found in your S’more Bars, making for a comforting treat.
Chocolate Dipping Sauce: Drizzling warm chocolate sauce over your bars adds an extra layer of indulgence and enhances the chocolatey goodness of the dessert.
Caramel Sauce: A rich drizzle of caramel sauce introduces a sweet, buttery flavor that harmonizes perfectly with the other sweet elements of your S’more Bars.
Coffee: Pair with a warm mug of coffee or espresso; the bold flavors will provide a delicious contrast to the sweetness of your dessert.
Milk: A classic choice, a cold glass of milk helps to cleanse your palate and emphasizes the creamy textures of the chocolate and marshmallows.
Nutty Trail Mix: A side of nutty trail mix can provide a delightful crunch, balancing out the soft, chewy texture of the S’more Bars with satisfying bites.

Make Ahead Options

These Gooey Campfire-Style S’more Bars are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, storing it covered in the refrigerator to maintain its freshness. The graham cracker base can also be laid out in the pan ahead of time, ensuring everything is ready to go. When you’re ready to serve, simply add the toppings and bake for that delightful gooeyness. This time-saving approach not only simplifies your baking process but also allows you to enjoy freshly baked bars with minimal effort. Just remember, for the best taste and texture, bake them the day you plan to serve!

S’more Bars Recipe FAQs

What is the best way to choose ripened ingredients for this recipe?
Absolutely! For the best flavor and texture, choose high-quality chocolate chips—look for those with a high cocoa percentage for a richer taste. When selecting butter, it should be perfectly softened, which means it should easily press your finger into it without being melted. Using fresh eggs is crucial for binding the ingredients well and ensuring the mixture rises properly.

How should I store S’more Bars once they are baked?
Very good question! Store your S’more Bars in an airtight container at room temperature for up to 3 days. If you live in a warmer climate, consider placing them in the fridge to prevent them from becoming too soft. Just allow them a few minutes at room temperature before serving for optimal taste.

Can I freeze S’more Bars for later?
Of course! To freeze S’more Bars, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight, or let them sit at room temperature for about 30 minutes before serving. For a warm treat, microwave individual bars for about 10-15 seconds.

What should I do if my S’more Bars turn out too crumbly?
Don’t fret! If your S’more Bars are crumbly, it’s likely due to overmixing the batter or not enough butter. Make sure to cream the butter well with the sugars for added moisture and to mix the dry ingredients gently. Also, ensure the bars have cooled fully before cutting to avoid crumbling. If you’re finding this happens frequently, you can reduce the flour slightly in your next batch to achieve a better consistency.

Are there any dietary considerations for making S’more Bars?
Definitely! If making for guests with dietary restrictions, you can use gluten-free graham crackers and a gluten-free flour blend to accommodate those with gluten sensitivities. For those who are dairy-free, swapping unsalted butter for coconut oil works wonderfully. Additionally, you can use flax eggs as an egg replacement for vegans. Always check chocolate labels for any hidden dairy ingredients if you’re catering to those allergies.