As I stood in the kitchen, the crisp fall air breezing through the window, the delightful scent of spices ignited my excitement for baking. Nothing beats the comfort of a warm slice of Libby’s Moist Pumpkin Bread, beautifully showcasing the rich flavor of pumpkin with just the right touch of sweetness. This pumpkin bread with canned pumpkin is not only a breeze to whip up, but it also serves as the perfect companion for cozy gatherings or a thoughtful homemade gift for friends and family. Whether you enjoy it fresh out of the oven or at room temperature, this recipe promises to warm your heart and your home. Are you ready to fill your kitchen with the irresistible aroma of fall?

Why is Pumpkin Bread with Canned Pumpkin Special?

Warm, Inviting Aroma: The delightful blend of spices creates an irresistible scent that fills your home with the essence of fall.

Quick and Easy: This recipe requires minimal effort, perfect for busy days when you crave homemade goodness without the fuss.

Moist and Flavorful: With canned pumpkin as the star, every slice bursts with moisture and rich flavor, making it a comforting treat.

Versatile Enjoyment: Great as a snack, dessert, or breakfast, this pumpkin bread pairs wonderfully with coffee or tea for any occasion.

Thoughtful Gift Idea: Package it up for friends and family, bringing warmth and joy with a homemade touch.

Indulge in the coziness of fall with this easy-to-make pumpkin bread. If you love delightful pumpkin recipes, check out my Pumpkin Cookies Cinnamon for another tasty treat!

Pumpkin Bread with Canned Pumpkin Ingredients

For the Batter

All-Purpose Flour – Provides structure and body; you can substitute with gluten-free flour for a gluten-free version.
Pumpkin Pie Spice – Adds warmth and sweetness; you may substitute with a mixture of cinnamon and nutmeg if unavailable.
Nutmeg – Enhances flavor complexity; always use freshly ground for the best results.
Baking Powder – Helps the bread rise; ensure it’s fresh for effective leavening.
Salt – Balances sweetness and enhances overall flavor.
Vegetable Oil – Keeps the bread moist; try melted coconut oil or applesauce for a lighter option.
Eggs – Binds ingredients and adds richness; flax eggs work as an egg-free alternative.
Granulated Sugar – Sweetens the bread; substitutes include coconut sugar or honey, adjusting liquids accordingly.
Canned Pumpkin – The star ingredient; feel free to use homemade pumpkin puree but make sure it is well-drained.
Water – Helps adjust batter consistency; you can substitute with milk for added richness.

Enjoy this delicious pumpkin bread with canned pumpkin and create unforgettable moments this fall!

Step‑by‑Step Instructions for Pumpkin Bread with Canned Pumpkin

Step 1: Preheat and Prep
Start by preheating your oven to 350°F (180°C). While the oven warms up, grease a 9×5 inch loaf pan and line it with parchment paper to prevent sticking. This ensures that when your pumpkin bread with canned pumpkin is baked to perfection, it will slide right out for easy serving.

Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, pumpkin pie spice, freshly ground nutmeg, baking powder, and salt until fully combined. The dry mixture should have a uniform appearance to ensure even flavor throughout. Set this bowl aside, allowing the flavors to blend while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients
In a large mixing bowl, combine granulated sugar, canned pumpkin, vegetable oil, and eggs. Use a whisk to mix until the ingredients are completely smooth and well incorporated. This mixture should have a thick and creamy consistency, bringing together the rich, moist flavors of your pumpkin bread with canned pumpkin before blending in the dry mix.

Step 4: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet ingredients, alternating with water as you mix. Stir gently until just combined; be careful not to overmix, as this can make your bread dense. The batter should be thick and slightly lumpy, which indicates a perfect blend for your pumpkin bread with canned pumpkin.

Step 5: Bake
Pour the batter into the prepared loaf pan, spreading it evenly. Place it in the oven and bake for 60-75 minutes. Your pumpkin bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end to prevent over-baking, which can dry it out.

Step 6: Cool the Bread
Once baked, remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes. This will make it easier to handle. Then, gently transfer the pumpkin bread to a wire rack to cool completely. The cooling process helps set the flavors and texture, ensuring each bite is just right.

Step 7: Slice and Serve
After cooling, slice your delicious pumpkin bread with canned pumpkin into generous pieces. Serve it warm or at room temperature, perhaps with a pat of butter or a drizzle of syrup if desired. This comforting bread is perfect for enjoying with a cup of coffee or as a delightful snack for friends and family.

Expert Tips for Pumpkin Bread with Canned Pumpkin

Room Temperature Ingredients: Ensure all ingredients are at room temperature to promote optimal mixing and a smoother batter for your pumpkin bread with canned pumpkin.
Gentle Mixing: Avoid overmixing the batter; this keeps your bread tender and fluffy. Stir until just combined for the best texture.
Toothpick Testing: Use the toothpick method to check for doneness. If it comes out with a few moist crumbs, your pumpkin bread is perfect.
Flavor Enhancements: For added depth, consider folding in chopped nuts or chocolate chips—these additions can elevate your pumpkin bread’s flavor profile.
Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days. To prolong freshness, wrap tightly and freeze for up to 3 months.

Pumpkin Bread with Canned Pumpkin Variations

Get ready to unleash your creativity in the kitchen! These fun twists will make your pumpkin bread even more delightful.

Dairy-Free: Substitute vegetable oil with coconut oil or use applesauce to maintain moisture without dairy.
Nutty Crunch: Add a cup of chopped walnuts or pecans to the batter for a satisfying crunch and a heartier texture. Nuts always bring something special to the table, enhancing both taste and nutrition.
Chocolate Lovers: Stir in half a cup of chocolate chips to satisfy that sweet tooth. Because who wouldn’t love chocolate in their pumpkin bread?
Spice it Up: Introduce a pinch of cayenne pepper or ginger for a subtle kick. This warm spice adds an unexpected depth, perfect for those adventurous taste buds!
Whole Wheat: Swap out half the all-purpose flour for whole wheat flour to boost fiber content. It adds a hearty flavor while keeping the bread deliciously moist.
Pumpkin Swirl: Add a layer of cream cheese filling made from whipped cream cheese and sugar, creating a stunning swirl in your loaf. This addition not only looks fancy but provides a creamy contrast to the moist bread.
Cinnamon-Sugar Topping: Mix cinnamon and sugar to sprinkle on top before baking for an extra layer of sweetness and a lovely crispy texture.
Muffin Style: Transform your pumpkin bread into muffins by pouring the batter into muffin tins, baking for 18-20 minutes. Perfect for on-the-go breakfasts!

Thirsty for more delightful pumpkin recipes? Why not explore Cinnamon Sugar Pumpkin? Or if cheesecake has your heart, check out Pumpkin Cheesecake Cozy.

Make Ahead Options

These Libby’s Moist Pumpkin Bread with Canned Pumpkin are perfect for busy home cooks looking to streamline their meal planning! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, you can combine the wet ingredients and refrigerate them for up to 24 hours; this not only saves time but also allows the flavors to meld beautifully. When you’re ready to bake, simply stir together the dry and wet mixtures, add the water, pour the batter into your pan, and bake as directed. Following these steps ensures that your pumpkin bread remains deliciously moist and flavorful, ready to warm your kitchen with that comforting aroma.

Storage Tips for Pumpkin Bread with Canned Pumpkin

Room Temperature: Store your pumpkin bread with canned pumpkin in an airtight container at room temperature for up to 3 days. This keeps it moist and ready to enjoy!

Fridge: If you prefer a chilled treat, wrap the bread in plastic wrap and refrigerate. It will last for up to a week—just remember to let it come to room temperature before serving.

Freezer: For longer storage, freeze your pumpkin bread by wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months, ensuring that fall flavors are preserved for later enjoyment.

Reheating: To enjoy your pumpkin bread warm, simply thaw it in the fridge overnight, then reheat slices in the microwave for about 15-20 seconds or in a toaster until warmed through.

What to Serve with Libby’s Moist Pumpkin Bread

Enjoying a slice of this sweet, spiced delight is even better when paired with the right accompaniments!

Creamy Butter: A simple pat of butter enhances the warm flavors, adding richness that complements the sweet pumpkin bread.
Honey Drizzle: The natural sweetness of honey adds a delightful touch, enhancing the moist texture and aromatic spices.
Hot Cocoa: Cozy up with a steaming mug of hot cocoa, as the chocolate flavor beautifully balances the spiced notes of the pumpkin bread.
Whipped Cream: A dollop of fluffy whipped cream on top whispers indulgence, making every bite feel like a special treat.
Vanilla Ice Cream: For a delightful dessert, serve your pumpkin bread warm alongside a scoop of vanilla ice cream, blending flavors and temperatures in every savor.
Apple Cider: Pair with a glass of warm apple cider; the sweet-tart flavors create a nostalgic autumn experience, elevating your cozy gatherings.

Pumpkin Bread with Canned Pumpkin Recipe FAQs

What type of canned pumpkin should I use?
Absolutely! Use 100% pure pumpkin puree, which is typically found in cans labeled “canned pumpkin.” Avoid pumpkin pie filling, as it contains added sugar and spices that can alter the recipe’s flavor and sweetness.

How do I know when my pumpkin bread is done baking?
The best method is to perform the toothpick test! Insert a toothpick into the center of your pumpkin bread with canned pumpkin. If it comes out clean or with a few moist crumbs attached, it’s ready. If you see wet batter, pop it back in for an additional 5-10 minutes.

Can I freeze pumpkin bread?
Yes, indeed! To freeze your pumpkin bread, first allow it to cool completely. Then wrap it tightly in plastic wrap followed by aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight for best results.

How do I store leftover pumpkin bread?
Store your pumpkin bread with canned pumpkin at room temperature in an airtight container for up to 3 days to keep it fresh and moist. If you think you will eat it within a week, you can refrigerate it wrapped in plastic wrap, but make sure to let it come to room temperature before serving for the best flavor.

Can I substitute pumpkin puree with fresh pumpkin?
Certainly! If you prefer using fresh pumpkin, roast or steam your pumpkin until it’s tender, then blend it until smooth. Make sure to drain any excess moisture to avoid a watery batter. For this recipe, about 1 ¾ cups of fresh puree should do the trick!

Are there any dietary considerations for my pumpkin bread?
If you’re making pumpkin bread for someone with dietary restrictions, it’s easy to adapt! You can swap regular flour with a gluten-free blend, and substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water will replace one egg). Just ensure any possible allergens are clearly considered when choosing your ingredients.