As I walked through the local holiday market, the air was filled with a whisper of peppermint and sugar, bringing back memories of childhood delights. These Peppermint Sugar Cookie Bites capture that magical essence in each soft and chewy morsel. Perfectly easy to make, they’re topped with a fluffy Peppermint Buttercream Frosting and a sprinkle of crushed candy canes, making them not only a festive treat but also the ideal addition to your holiday gatherings. With quick prep and a crowd-pleasing appeal, these cookies will have everyone reaching for seconds. Who could resist sweets that evoke the spirit of Christmas? Let’s dive into this joyous recipe and see how we can make this season even sweeter!
Why Are These Cookies So Irresistible?
Festive Flavor: Each bite is infused with peppermint extract, bringing a refreshing twist that’s synonymous with the holiday spirit.
Easy to Make: Don’t worry if you’re short on time; these cookies come together effortlessly, making them perfect for even the busiest schedules.
Crowd-Pleaser: Perfect for holiday gatherings, these bite-sized delights are guaranteed to bring smiles to your friends and family, much like our Cinnamon Sugar Pumpkin treats!
Texture Triumph: Expect a delightful combination of soft, chewy cookies topped with smooth frosting and a sprinkle of crunchy candy canes. The contrast is simply divine!
Versatile Options: Want to customize? You can easily swap to gluten-free dough or try a vegan version by substituting butter, ensuring everyone can enjoy these festive bites!
Indulge in the spirit of the season and make your holidays sweeter with these Peppermint Sugar Cookie Bites!
Peppermint Sugar Cookie Bites Ingredients
For the Cookie Base
- 1/2 Batch – The Best Sugar Cookie Dough – This is the foundation providing shape and a delightful texture; you can use premade sugar cookie dough if you’re in a pinch.
- 1 1/2 teaspoons of Peppermint Extract – This ingredient adds the refreshing peppermint flavor that makes the cookies festive; if you’re out, vanilla extract can work, although it alters the flavor profile.
For the Frosting
- 1 batch of The Best Peppermint Buttercream Frosting – This sweet, creamy layer gives the cookies their irresistible finish; store-bought frosting can save time if needed.
For Topping
- Candy Canes (crushed) – They add a delightful crunch and a holiday flair to your cookies; you can also substitute with crushed peppermint candies if preferred.
Step‑by‑Step Instructions for Peppermint Sugar Cookie Bites
Step 1: Prepare the Cookie Base
Begin by making a half-batch of The Best Sugar Cookie Dough. In a large mixing bowl, combine your dough ingredients and add 1 ½ teaspoons of peppermint extract along with the standard vanilla. Mix until everything is well incorporated, and the dough is smooth. This preparation should take about 10 minutes, which sets the festive tone for your Peppermint Sugar Cookie Bites.
Step 2: Shape the Cookies
Once your dough is ready, flour a clean surface and roll it out to about ¼ inch thickness. Use a biscuit cutter to cut out small circles for the cookies. The shapes should be uniform for even baking. Gather any scraps, re-roll, and cut again until all dough is used. This step should take no more than 15 minutes, ensuring you have enough cookie bites for sharing!
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Place the cut-out cookie circles onto a parchment-lined baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 3-4 minutes, but keep a close eye on them. Look for just a hint of golden edges at the 3-minute mark to avoid overbaking. Once done, remove them from the oven and let them cool on the sheet for a couple of minutes before transferring them to a wire rack.
Step 4: Cool Completely
Allow your freshly baked Peppermint Sugar Cookie Bites to cool completely on the wire rack. This cooling process is crucial, as it prevents the frosting from melting when you add it. Take about 10-15 minutes for this part, giving you a moment to tidy up or prepare for the frosting.
Step 5: Make the Frosting
While your cookies cool, whip up a batch of The Best Peppermint Buttercream Frosting. In a mixing bowl, combine softened butter, powdered sugar, peppermint extract, and a splash of milk. Beat on medium speed until the frosting is light and creamy, about 3-5 minutes. The fluffy texture of this frosting will perfectly complement your Peppermint Sugar Cookie Bites.
Step 6: Frost the Cookies
Using a decorating bag fitted with a Wilton 2A Round Decorating Tip, pipe a generous dollop of the peppermint frosting onto each cooled cookie. Begin in the center and swirl outward for a beautiful finish. This decorating step should take about 10 minutes, adding a tempting visual appeal to your cookies.
Step 7: Add the Finishing Touch
Finally, sprinkle crushed candy canes on top of each frosted cookie while the frosting is still soft. This will allow the candy pieces to stick beautifully and add a festive crunch. Take your time with this step to ensure every Peppermint Sugar Cookie Bite looks as delightful as it tastes, finishing within 5 minutes.
Expert Tips for Peppermint Sugar Cookie Bites
- Timing is Key: Bake cookies for only 3-4 minutes, checking at 3 minutes for slight golden edges to avoid overbaking.
- Cool Before Frosting: Make sure cookies are completely cool before applying frosting; this prevents it from melting and gives a beautiful finish.
- Softened Butter Matters: For the best Peppermint Buttercream Frosting, ensure your butter is at room temperature for a smooth and creamy texture.
- Cutting Technique: Use a clean biscuit cutter and flour your surface to ensure easy cutting and prevent sticking during shaping.
- Customize Your Toppings: Feel free to experiment with toppings—swap candy canes with crushed peppermint candies for a different festive flair!
How to Store and Freeze Peppermint Sugar Cookie Bites
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week. This preserves their fresh taste and soft texture.
Fridge: If you prefer a chilled treat, you can also store them in the refrigerator for up to 10 days. Be sure to wrap them well to avoid drying out.
Freezer: For longer storage, freeze the un-frosted Peppermint Sugar Cookie Bites in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: When ready to enjoy, thaw the cookies in the fridge overnight, then frost and serve for a delicious homemade treat that captures the spirit of Christmas!
Peppermint Sugar Cookie Bites Variations
Feel free to explore different twists on these delightful cookies, embracing your creative side while you bake.
-
Gluten-Free: Swap standard sugar cookie dough with gluten-free cookie dough. Your friends with gluten sensitivities will thank you!
-
Vegan: Replace butter with a plant-based alternative and use almond milk in the frosting for a dairy-free delight. With this easy switch, everyone can join in on the festivities!
-
Chocolate Peppermint: Add 1/4 cup of cocoa powder to the cookie dough for a chocolatey twist. These cookies will have an irresistible combination of flavors!
-
Nutty Crunch: Fold in chopped walnuts or pecans into the cookie dough before baking. This adds a wonderful texture and a nutty flavor that complements peppermint impeccably.
-
Fun Sprinkles: Top your frosted cookies with colorful holiday sprinkles instead of crushed candy canes. This can add a festive, playful touch that is sure to brighten everyone’s day!
-
Spritz Cookies: Use a cookie press instead of a biscuit cutter for charming designs. Your Peppermint Sugar Cookie Bites will be as visually stunning as they are delicious!
-
Maple Syrup: Want to enhance the sweetness? Drizzle a little pure maple syrup over the cookies before serving for an extra layer of rich flavor.
-
Mint Chocolate Drizzle: Melt some chocolate and swirl it on top of the frosted cookies for a decadent finish. This comparison of mint and chocolate will elevate your Peppermint Sugar Cookie Bites to gourmet status!
For more festive ideas, explore our Gingerbread Cookie Christmas or try the delightful flavors of our Pumpkin Cookies Cinnamon. Each recipe brings a unique twist to your holiday baking journey!
Make Ahead Options
These Peppermint Sugar Cookie Bites are perfect for busy home cooks looking to save time during the holiday season! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it, which helps the flavors meld beautifully. The cookies can also be baked and then stored in an airtight container for up to 3 days to maintain their soft texture. When you’re ready to serve, simply frost them with the Peppermint Buttercream Frosting, which can be made ahead and kept refrigerated for up to 3 days as well. This way, you can whip up a batch of festive treats with minimal hassle while ensuring they taste just as delicious!
What to Serve with Peppermint Sugar Cookie Bites
These delightful treats not only sparkle on their own but also play beautifully with various accompaniments to create a festive feast.
-
Hot Cocoa: A classic pairing, the rich and creamy warmth of hot cocoa compliments the cool minty crispness of the cookies perfectly.
-
Peppermint Tea: The refreshing herbal notes of peppermint tea enhance the cookies’ flavor, making every sip and bite a joyful experience.
-
Creamy Eggnog: This traditional holiday drink’s spiced richness contrasts beautifully with the sweet, chewy cookies, making for a cozy treat.
-
Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a sumptuous creaminess that pairs wonderfully with the peppermint goodness of the bites.
-
Fruit Salad: A medley of fresh berries brings a burst of vibrant color and lightness to your dessert table while balancing the sweetness of the cookies.
-
Chocolate Dipped Pretzels: The salty crunch of chocolate-dipped pretzels provides an exciting flavor contrast and adds a festive touch to any gathering.
-
Cheesecake Bites: These creamy, bite-sized desserts complement the cheerful flavors of the cookies and create a delightful dessert platter for your guests.
-
Sparkling Cider: A bubbly glass of sparkling cider adds festive flair and refreshes the palette, making your dessert experience even more sparkling!
-
Gingerbread Man Cookies: An additional treat for your holiday dessert table, these spiced cookies harmonize with the peppermint for a truly festive gathering.
Peppermint Sugar Cookie Bites Recipe FAQs
How do I select the best peppermint extract?
Absolutely! When selecting peppermint extract, look for pure extracts that do not contain artificial flavors. High-quality pure peppermint extract tends to have a stronger flavor and will give your cookies that refreshing taste. You want it to have a deep, clear color without any sediment. Brands that focus on natural ingredients are usually best!
How should I store my Peppermint Sugar Cookie Bites?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. For an added layer of protection, you can line the container with parchment paper to help absorb any excess moisture and prevent them from becoming soggy.
Can I freeze Peppermint Sugar Cookie Bites?
Very! For longer storage, freeze the un-frosted cookies. Place them on a baking sheet in a single layer, and once frozen solid after about 2 hours, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight, frost them, and serve!
What should I do if my cookies are too soft or spread too much?
If your Peppermint Sugar Cookie Bites turn out too soft or spread during baking, the dough may have been too warm or not mixed properly. To prevent this, refrigerate the cookie dough for 30 minutes before rolling it out and cutting shapes. Additionally, ensure your baking sheets are cool before placing the cookies on them to maintain their shape during baking.
Are there any dietary considerations I should keep in mind?
Of course! These cookies can be made gluten-free by using a gluten-free sugar cookie dough substitute. To make them vegan, opt for plant-based butter and ensure other ingredients like powdered sugar align with vegan options. Always check for allergies, particularly with the peppermint extract and candy canes, as they can contain allergens like nuts or gluten.
Can I use store-bought frosting for my Peppermint Sugar Cookie Bites?
Absolutely! If you’re short on time, feel free to use store-bought Peppermint Buttercream Frosting. It can save time while still giving you that delicious peppermint flavor. Just make sure to let it come to room temperature for easier spreading!
Peppermint Sugar Cookie Bites That Spark Holiday Joy
Ingredients
Equipment
Method
- Prepare the Cookie Base by making a half-batch of The Best Sugar Cookie Dough and add 1 ½ teaspoons of peppermint extract. Mix until smooth.
- Shape the Cookies by rolling out the dough to ¼ inch thickness and cutting out circles with a biscuit cutter.
- Bake the Cookies at 350°F (175°C) for 3-4 minutes until edges are just golden. Let cool on a wire rack.
- Cool Completely on the wire rack to prevent frosting from melting. This takes about 10-15 minutes.
- Make the Frosting by combining softened butter, powdered sugar, peppermint extract, and milk. Beat until creamy.
- Frost the Cookies by piping peppermint frosting onto each cooled cookie.
- Add the Finishing Touch by sprinkling crushed candy canes on frosted cookies while frosting is soft.
Leave a Reply