Last Tuesday, as I flipped through my old recipe binder, I stumbled upon a gem that sparked instant nostalgia: the Cheesy Mexican Ground Beef and Potato Skillet. This one-pan wonder not only comes together in a snap, making it perfect for a busy weeknight, but it’s also a delightful way to please the entire family without the fast-food run. Nourishing and customizable, this dish encourages creativity with spices and veggies, giving you the freedom to make it your own! Imagine sinking your fork into tender potatoes nestled among seasoned beef and vibrant bells all topped with gooey cheese—delicious comfort on a plate! Are you ready to elevate your dinner game and bring some zest to your weeknights? Let’s dive into this easy, satisfying recipe!

Why is this skillet recipe a must-try?

Ease and Convenience: This one-pan meal is designed for those busy weeknights when you crave something great without the fuss.

Ultimate Comfort Food: Imagine tender potatoes and seasoned ground beef, melting cheese on top—the perfect cozy dinner that’ll make your heart and tummy happy!

Customizable Delight: Feel free to swap in your favorite spices or veggies—like zucchini or corn—to cater to your family’s taste.

Meal Prep Hero: Perfect for leftovers, this dish simplifies your week ahead. Store portions in the fridge and enjoy throughout the week! 🥘

Crowd-Pleasing Favorite: Whether for family or friends, everyone will dive in and ask for seconds! And if you’re looking for more delicious dinner ideas, check out my Bacon Cheddar Potato Casserole for another easy win.

Mexican Ground Beef and Potato Skillet Ingredients

For the Skillet
• Avocado Oil – Great for sautéing; olive oil can be used as a substitute if preferred.
• Potatoes (1 lb, cut into 1/2 inch cubes) – The heart of this dish; Yukon gold adds a creamy texture, but red potatoes work too.
• Lean Ground Beef (1 lb) – The protein-rich star; use 90/10 or leaner to keep the dish juicy without greasiness.
• Yellow Onion (1/2 cup, diced) – Aromatic and flavor-enhancing; can be swapped with white or sweet onions for a different profile.
• Red Bell Pepper (1, diced) – Adds both sweetness and vibrant color; feel free to use any bell pepper variety you love.
• Kosher Salt and Freshly Ground Black Pepper – Essential for flavor; adjust to your taste—around 1 to 1.5 tsp salt should do.
• Diced Green Chiles (4 oz) – Introduces spiciness and depth; choose mild or hot depending on your preference.
• Chili Powder (2.5 tsp) – Infuses warmth and an earthy flavor; taco seasoning can also do the trick!
• Ground Cumin (1 tsp) – Brings a distinctive smoky essence to the dish.
• Smoked Paprika (1/2 tsp) – Adds a delightful smokiness; regular paprika can be a substitute if necessary.
• Cilantro (1/4 cup, chopped) – A fresh touch of brightness; easily omit if it’s not your favorite.
• Shredded Cheese (1/2 cup) – Essential for creaminess; options include cheddar, colby jack, or even zesty pepper jack!

This Mexican Ground Beef and Potato Skillet is not just a meal; it’s an experience—the joy of cooking and bringing loved ones together around a hearty table. Enjoy every bite!

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Allow the oil to shimmer, indicating it has reached the right temperature for cooking. This step sets the foundation for a delicious Mexican Ground Beef and Potato Skillet, ensuring your ingredients will sauté beautifully.

Step 2: Cook the Potatoes
Add the cubed potatoes to the skillet, spreading them evenly in a single layer. Sauté the potatoes for 5–6 minutes, stirring occasionally until they turn golden brown and begin to soften but are still firm. This will create a delightful base that complements the flavorful beef and vegetables.

Step 3: Introduce the Beef
Once the potatoes are ready, push them to one side of the skillet. Add 1 pound of lean ground beef to the cleared space, breaking it up with a spatula as it cooks. Allow the beef to brown for about 5 minutes, ensuring it is crumbled well and thoroughly cooked before incorporating it with the potatoes.

Step 4: Cook the Vegetables
Next, add ½ cup of diced yellow onion and 1 diced red bell pepper to the skillet. Season with kosher salt and freshly ground black pepper to taste. Stir everything together and cook for an additional 3–4 minutes, until the vegetables are tender and fragrant, enhancing the savory notes of the Mexican Ground Beef and Potato Skillet.

Step 5: Add the Flavor
Stir in a 4-ounce can of diced green chiles, 2.5 teaspoons of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of smoked paprika. This essential step infuses the skillet with warmth and depth, cooking for another 1–2 minutes until spices are aromatic and well distributed throughout the mixture.

Step 6: Combine and Heat Through
Finally, fold in the cooked potatoes and incorporate ¼ cup of chopped cilantro into the mixture. Continue cooking for about 6–8 minutes, stirring occasionally, until the potatoes are tender and the beef is fully cooked. This step ensures that all the flavors are melded perfectly in the Mexican Ground Beef and Potato Skillet.

Step 7: Melt the Cheese
To finish, sprinkle ½ cup of your choice of shredded cheese over the skillet. Cover with a lid and let it cook for an additional minute or until the cheese is melted and bubbly. This melty topping adds a creamy richness to the dish, making it irresistibly comforting and an exciting addition to your dinner repertoire.

Expert Tips for Mexican Ground Beef and Potato Skillet

Perfectly Crumble the Beef: Ensure the ground beef is crumbled well while cooking to achieve even browning and avoid large clumps in your skillet.
Season Hearts Early: Add seasonings like salt and spices during the cooking process, especially when introducing the vegetables, to amplify the flavors in your Mexican Ground Beef and Potato Skillet.
Texture Test for Potatoes: Check your potatoes for doneness; they should be tender yet firm. Consider parboiling them for 5 minutes if you prefer them softer!
Mind the Heat: Reheat leftovers over medium-low heat to prevent drying out, maintaining that delicious comfort food experience the next day.
Customization is Key: Feel free to adjust spices or add in different veggies, like zucchini or corn, making this skillet uniquely yours!

How to Store and Freeze Mexican Ground Beef and Potato Skillet

Fridge: Store leftovers in an airtight container for up to 4-5 days. Make sure to let it cool to room temperature before sealing to maintain freshness.
Freezer: It is not recommended to freeze this dish, as the potatoes can become mushy upon thawing. It’s best enjoyed fresh or as refrigerator leftovers.
Reheating: When reheating, do so over medium-low heat on the stovetop to keep the dish moist. Stir occasionally to ensure even heating throughout the Mexican Ground Beef and Potato Skillet.
Make-Ahead Tips: To save time, you can prep the ingredients in advance. Chop the veggies and store them in the fridge, ready to cook when you are!

Make Ahead Options

These Cheesy Mexican Ground Beef and Potato Skillets are perfect for meal prep enthusiasts! You can chop the vegetables (onion, bell pepper, and potatoes) and store them in the fridge for up to 24 hours in advance, which saves time on busy cooking days. The cooked beef mixture can also be prepared ahead and refrigerated for up to 3 days. To maintain quality, refrigerate in an airtight container and reheat gently over medium-low heat before serving to prevent drying out. When ready to enjoy, simply finish by melting the cheese on top, and you’ll have a delicious homemade meal ready with minimal effort!

What to Serve with Cheesy Mexican Ground Beef and Potato Skillet

Cozy up your weeknight dinner with delightful sides that complement the satisfying flavors of this one-pan wonder.

Avocado Corn Salad: A fresh, zesty salad that adds a creamy contrast to the hearty skillet, bringing a burst of flavor with every bite.
Southwestern Bean Salad: This protein-packed dish shares a similar spice profile, creating harmony in textures and tastes—perfect for balancing the richness of the skillet.
Tortilla Chips with Guacamole: Crunchy and creamy, these irresistible snacks enhance the meal while adding a delicious Mexican flair that no one can resist.
Cilantro Lime Rice: Light and fragrant, this fluffy rice complements the robust flavors of the skillet, perfect for soaking up every bit of the savory sauce.
Sauteed Zucchini: Quickly sautéed in olive oil, this veggie side brings a crisp texture and bright flavor that contrasts beautifully with the creamy potatoes.
Spicy Pickled Jalapeños: Just the right amount of heat adds a delightful zing, elevating the comforting flavors of the Mexican Ground Beef and Potato Skillet to new heights.
Chilled Watermelon Slices: Sweet and refreshing, this completion can cleanse the palate, providing a light finish to your meal.
Mexican Hot Chocolate: End your dinner on a warm note with this rich drink, full of cinnamon and chocolate that invites sweet dreams.
Coconut Flan: For dessert, this luscious flan offers a smooth, creamy texture that rounds out your meal with a hint of tropical sweetness.

Each pairing not only enhances the main dish but also brings a sense of celebration to your table!

Mexican Ground Beef and Potato Skillet Variations

Let your culinary creativity shine with these delightful twists and substitutions for your Mexican Ground Beef and Potato Skillet!

Sweet Potatoes: Swap regular potatoes for sweet potatoes for a slightly sweeter, nutritious twist. The natural sweetness balances perfectly with the spices, creating a comforting yet exciting flavor profile.
Zucchini Addition: Toss in some diced zucchini for a boost of color and nutrition. It cooks quickly and soaks up all the flavorful spices, adding a fresh burst to every bite.
Veggie-packed Skillet: Add extra vegetables like corn or spinach to elevate the nutrition. This deliciously vibrant combo not only makes it colorful but brings a healthy crunch that pairs beautifully with the hearty beef.
Cheese Swap: Experiment with different cheeses like queso fresco or pepper jack for added creaminess and a spicy kick. Each cheese brings its unique flavor, making it a fun way to mix things up!
Gluten-Free: If you’re looking for a gluten-free option, simply make sure that your spices, including any taco seasoning you might use, are gluten-free. There are plenty of options available at the store!
Custom Spice Mix: Customize your flavor profile by exploring different spices. Try adding smoked paprika, cayenne pepper, or even a dash of chipotle for an extra spicy kick!
Taco Version: Transform the skillet into a taco filling! Load it onto warm tortillas with your favorite toppings—like avocado, salsa, or sour cream—for a fun twist.

If you’re craving a bit more inspiration, consider pairing it with a refreshing Avocado Corn Salad or for another easy dinner idea, try my Ground Turkey Teriyaki Stir-Fry. Enjoy experimenting with these variations, and make it your own!

Mexican Ground Beef and Potato Skillet Recipe FAQs

What type of potatoes should I use?
I recommend using Yukon gold potatoes for their creamy texture, but red potatoes can work well too! Just ensure they are firm and not sprouting—this maintains the delightful bite in your skillet.

How long can I store leftovers?
Store leftovers of the Mexican Ground Beef and Potato Skillet in an airtight container for up to 4-5 days. Always allow the dish to cool to room temperature before sealing it to keep it tasting fresh and delicious.

Can I freeze this dish?
Unfortunately, freezing this skillet is not recommended. Potatoes can become mushy when thawed, affecting the dish’s texture. It’s best enjoyed fresh or as satisfying refrigerator leftovers!

What should I do if my potatoes are not cooking evenly?
If you’re finding your potatoes are unevenly cooked, consider parboiling them for about 5 minutes before adding them to the skillet. This quick process jumpstarts their cooking and ensures they reach optimal tenderness without overcooking the other ingredients.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, be mindful of the cheese and green chiles, which can be spicy. You can always opt for a dairy-free cheese alternative or leave out the chiles for a milder flavor. Also, check ingredient labels for potential allergens in pre-packaged products.